MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from...
Author: Redneck Epicurean
Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly...
Author: Manami
Author: Tracey Seaman
Author: Amelia Freer
A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!!
Author: schmme
Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.
Author: Redsie
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato...
Author: Brian Holley
Make and share this Sweet Mango Preserves recipe from Food.com.
Author: AmandaInOz
Make and share this Florida Salad with Ginger Dressing recipe from Food.com.
Author: ratherbeswimmin
Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor-jalapeno, ginger, and garlic lend heat, while garam...
Author: Manami
Author: Annabel Langbein
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure...
Author: Sommer Clary
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.
Author: Mollie Katzen
Author: Maggie Ruggiero
Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it...
Author: Lou6566
This sweet-spicy mango preparation pairs with seasoned or stuffed rotis and parathas, but it also makes a delicious condiment for meat and fish dishes.
Author: Nandita Godbole
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages - all very easy and quick. The wonton cups can be...
Author: WaterMelon
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice...
Author: Sarah_Jayne
Author: David Guas
Author: Bon Appétit Test Kitchen
My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++. I've never seen that before! The recipe came from...
Author: Wish I Could Cook
Spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. With mango preserves, orange juice and loads of Sriracha! You can use any other jam or preserves and make a glaze....
Author: Sharon123
From a Wal-Mart Recipe card. Savory and sweet, these fajitas are sure to please. Cook time does not include time to marinade
Author: Tee Lee
Make and share this Crunchy Peanut Thai Mango Salad recipe from Food.com.
Author: Jaceyt11
Author: Shelley Wiseman
Author: Eric Werner
Author: Ruth Cousineau
Make and share this Mango & Red Onion Salad recipe from Food.com.
Author: KPD123
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may...
Author: PalatablePastime
Make and share this Fruit Salad or Dessert recipe from Food.com.
Author: Rita1652