Avocado Mango Cashew Salad From Vegan Eats World Recipes

AVOCADO MANGO CASHEW SALAD (FROM VEGAN EATS WORLD)

Steps:

• In a large mixing bowl whisk together lime juice, brown sugar, salt and white pepper. Add the cubed avocado and toss to coat. Now add the mango, red onions, cilantro, mint, chile and chopped cashews to the bowl.
• Use a wide rubber spatula to thoroughly stir the salad making sure the avocado and mango are coated with the lime dressing.
• Enjoy immediately.

AVOCADO AND MANGO SALAD WITH CASHEWS

Steps:

• Rinse spinach thoroughly, trim and spin dry. Peel onions and cut into fine strips. Peel mango, cut fruit from the core and dice. Peel avocados, remove pit and dice. Mix spinach in a glass bowl with avocado and mango. Cover with onion strips.
• Rinse chile peppers, trim and chop. Mix oil in a bowl with orange juice, chile peppers and salt and pepper. Toast cashews briefly in a pan. Sprinkle cashews and dressing over the salad. Garnish to taste with cilantro leaves and serve.