Mango And Shrimp Wraps Recipes

MANGO SHRIMP LETTUCE WRAPS

Steps:

• Clean shrimp and set aside.
• In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
• Put mango and butter mixture in a blender and puree. Add in the tsp of Thai sweet chili sauce and mix together
• Return to pan and add shrimp
• Cook 3-4 minutes until shrimp are cooked through and pink.
• Remove from heat and set aside.
• Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
• Add lime juice and seasonings, and stir
• Add avocado and stir one more time to mix the salsa together
• Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
• Enjoy!

SPICY SHRIMP WRAPS

Steps:

• In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.