Ronald Reagans Mac N Cheese Recipes

PRESIDENT REAGAN'S MACARONI AND CHEESE

President Reagan's Macaroni And Cheese image

From the LA Times.

Provided by Vicki Butts (lazyme)

Time 1h

Number Of Ingredients 8

Ingredients

1/2 lb macaroni
1 c warm milk
1 tsp butter
1 Tbsp hot water
1 egg, beaten
3 c sharp american cheese, shredded
1 tsp dry mustard
1 tsp salt

Steps:

1. Cook macaroni in pot until tender. Drain.
2. Mix butter, egg, mustard, salt, milk and hot water.
3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

RONALD REAGAN'S MACARONI AND CHEESE

Ronald Reagan's Macaroni and Cheese image

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

RONALD REAGAN'S MAC N' CHEESE

Ronald Reagan's Mac n' Cheese image

Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!

Provided by Monica H

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

1/2 lb macaroni
1 Tbsp butter
1 egg, beaten
3 c grated sharp cheddar cheese
1 c warm milk
1 tsp salt
1 tsp dry mustard
1/2 tsp worcestershire sauce
pinch of paprika

Steps:

1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

President Reagan's Favorite Macaroni and Cheese image

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

Boil macaroni in water until tender and drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1T hot water, and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole; add milk, sprinkle with cheese.
Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

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