Swiss Steak For Two Recipes

SWISS STEAK FOR TWO

Steps:

• In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

SWISS STEAK

Steps:

• Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
• Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
• Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

SWISS STEAK FOR TWO

Steps:

• In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
• Cut steak into 2 pieces.
• Place in bag and shake to coat.
• In a skillet over medium heat, brown steak in oil.
• Add can tomatoes.
• Reduce heat.
• Cover and simmer for 40 minutes.
• Add green pepper, onion and remaining salt.
• Cover and simmer until meat is tender (about 30 minutes).

SAUCY SWISS STEAK FOR TWO

Steps:

• On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
• In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
• Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).

SWISS STEAK FOR TWO

Steps:

• Mix flour with oregano and salt and pepper.
• Pound into meat.
• Heat oil in a frypan over medium high heat and brown meat.
• Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
• Cover and bake in a 350°F oven for 1 hour until meat is tender.

SWISS STEAK FOR TWO

Steps:

• 1. In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
• 2. Cut steak into two pieces; place in bag and shake to coat.
• 3. In a skillet over medium heat, brown steak in oil.
• 4. Add tomatoes. Reduce heat; cover and simmer for 40 minutes.
• 5. Add green pepper, onion and remaining salt.
• 6. Cover and simmer until meat is tender, about 30 minutes.

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.

SWISS STEAK FOR TWO (CROCK POT)

Steps:

• Place items in crock pot in order listed.
• Cook on low for 6-8 hours.
• The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.