Golden Salmon Recipes

GOLDEN SALMON BAKE

Steps:

• Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a small bowl, combine mayonnaise, dressing, mustard, and onion; mix well.
• In another small bowl, combine bread crumbs, butter, and paprika; mix well.
• Sprinkle salmon evenly with salt and pepper on both sides, and place in baking dish. Spread mayonnaise mixture over salmon, then sprinkle with bread crumb mixture.
• Bake 15 to 20 minutes, or until golden and fish flakes easily with a fork.

GOLDEN SALMON ON A BED OF LENTILS

Steps:

• Preheat oven to 400°; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.
• Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 minutes and then toss.
• Meanwhile:.
• Season salmon with salt and pepper, paprika, turmeric, cumin and cayenne pepper.
• Place salmon fillets on onions. Drizzle with olive oil. Bake salmon 10-12 minutes in preheated oven, or until it flakes easily with a fork.
• Lay slamon on a serving dish of lentils and top with the onions.

GOLDEN SALMON

Steps:

• Put shallot or onion in a small saucepan with vinegar and boil gently until most of the liquid has evaporated. Add butter in one piece and remove from heat. Swirl around saucepan until butter has melted. For best results, do not stir.
• Wipe salmon and season with salt and pepper. Place salmon, skin side up, on a lightly greased baking tray or grill pan and cook under a preheated grill until the skin is crispy - about 10 minutes. The sides of the fish should be pale pink not rosy pink.
• Pour a little sauce on a plate and place a salmon steak, skin side up, in the center and serve with boiled new potatoes and peas.
• Garnish with chives.