Kittencals White Cake Recipes

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KITTENCAL'S LOW FAT CHOCOLATE OR WHITE CAKE



Kittencal's Low Fat Chocolate or White Cake image

Make and share this Kittencal's Low Fat Chocolate or White Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) package cake mix (for chocolate use a chocolate cake mix, for white use a white cake)
1 (2 1/8 ounce) package sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake)
1 3/4 cups diet soda (use 7-Up or Sprite for white cake and for chocolate cake use diet cola)
3 egg whites

Steps:

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
  • In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
  • Pour into baking pan.
  • Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.

KITTENCAL'S WHITE CAKE



Kittencal's White Cake image

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package moist deluxe white cake mix (such as Duncan Hines Moist Deluxe Classic White Cake Mix)
1/3 cup diet lemon-lime soda (such as diet 7-Up or Sprite)
1/3 cup vegetable oil
4 large egg whites
1 cup sour cream

Steps:

  • Set oven to 350 degrees F (set oven rack to second-lowest position).
  • Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
  • Beat at medium speed for 2 minutes more.
  • Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
  • Bake for about 30 minutes or until cake tests done.

Nutrition Facts : Calories 278.8, Fat 14.5, SaturatedFat 3.7, Cholesterol 10, Sodium 318.4, Carbohydrate 34.1, Fiber 0.4, Sugar 24.1, Protein 3.5

KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE



Kittencal's 5-Minute Cinnamon Flop Brunch Cake image

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk
1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
3 teaspoons baking powder
1 pinch salt
1 large egg (optional)
1/2 cup brown sugar (can use more or less)
1 -2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)

Steps:

  • Set oven to 350 degrees F.
  • Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
  • In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
  • Pour into prepared baking pan/s.
  • Generously spread brown sugar and cinnamon on top.
  • If desired sprinkle chopped walnuts or pecans over top.
  • Drizzle melted butter over top.
  • Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

KITTENCAL'S CHOCOLATE FROSTING/ICING



Kittencal's Chocolate Frosting/Icing image

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

Steps:

  • Cream the butter in a small bowl.
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  • Beat with an electric mixer, until the desired texture is achieved.
  • **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

KITTENCAL'S SUPER MOIST ONE-BOWL DARK CHOCOLATE CAKE



Kittencal's Super Moist One-Bowl Dark Chocolate Cake image

This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in --- make certain to generously grease your baking pan, for greasing pan see my recipe#78579 --- for frosting see my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
2 1/4 cups sugar
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can increase amount)
2 large eggs
2 teaspoons vanilla
1 cup brewed coffee, cooled (must be very strong)
1 cup half-and-half cream (or use milk)
1/2 cup vegetable oil
2 teaspoons white vinegar

Steps:

  • Set oven to 350 degrees F.
  • Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
  • In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
  • Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
  • Pour into prepared baking pan.
  • Bake for about 35-40 minutes or until cake tests done.
  • Cool completely before frosting.

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