PLANTAIN CHIPS WITH MANGO SALSA
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure out how to make them! I serve mine up with mango salsa, for an extra kick of island flavor!
Provided by Sommer Clary
Categories Mango
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine salsa ingredients in a small bowl. Cover in plastic wrap and refrigerate until ready to use.
- Carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
- Using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
- Fill a heavy pot with about 1 inch of oil. Heat on med/ high heat to 360 degrees. Carefully add the plantain slices and fry until crisped.
- Remove to a paper towel-lined plate. When all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.
Nutrition Facts : Calories 170.5, Fat 0.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 44.6, Fiber 3.9, Sugar 26.3, Protein 1.8
PLANTAIN CHIP NACHOS WITH SPICY CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add all but 1/2 cup onion, season with 1/2 teaspoon each salt and pepper and cook, stirring, until translucent, 5 minutes. Stir in the minced serrano, chile powder and zest and juice of 1 lime; stir 30 seconds. Stir in the chicken broth and chicken and bring to a simmer. Reduce the heat to medium low and cook until thickened, about 8 minutes.
- Meanwhile, make the mango salsa: Combine the mango, sliced serrano, reserved 1/2 cup diced onion, the tomato, cilantro, the juice of the remaining lime and 1/2 teaspoon salt in a medium bowl.
- Make the cheese sauce: Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook until foaming, about 2 minutes. Whisk in the milk and bring to a simmer, then reduce the heat to medium low and cook, stirring, until thickened, about 4 minutes. Remove from the heat and stir in the cheese until smooth.
- Reheat the chicken mixture, if necessary. Arrange the plantain chips on a platter. Top with half of the cheese sauce, the chicken, remaining cheese sauce, guacamole and mango salsa.
QUICK PLANTAIN AND MANGO SALSA PLATE
Steps:
- In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.
- In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".
FRIED PLANTAIN CHIPS WITH LIME SOUR CREAM AND MANGO HOT SAUCE
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Provided by Sarah Kirnon
Categories Appetizer snack Plantain Sour Cream Mango Lime Hot Pepper Chile Pepper Deep-Fry Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetarian
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the mango hot sauce: Heat the oil in a medium pan over low heat. Add the shallots, chiles, garlic, turmeric, and mango and sauté for 5 to 7 minutes, until the aromatics start to soften. Add the salt, vinegar, and ½ cup water. Stir to combine, then cover and simmer until the aromatics are completely softened and the liquid thickens slightly, about 10 minutes.
- Transfer the mixture to a blender and blend until smooth. Stir in the orange juice and season with more salt to taste. Transfer the hot sauce to a resealable glass jar and refrigerate until ready to use. (The hot sauce will keep for up to 2 weeks.)
- Make the lime sour cream: In a medium bowl, stir together the sour cream, lime zest and juice, and salt. Refrigerate until ready to serve.
- Make the plantains: Fill a large Dutch oven or heavy-bottomed pot about two-thirds of the way with vegetable oil. Heat over medium heat until the oil reaches 375°F.
- With a very sharp knife, peel the plantains, then slice lengthwise about ⅛ inch thick. Working in batches, fry the plantains in the hot oil, flipping occasionally, until golden brown on both sides, 4 to 6 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Season with salt and pepper.
- Serve the fried plantains with the mango hot sauce and lime sour cream for dipping.
More about "plantain chips with mango salsa recipes"
MANGO PINEAPPLE SALSA WITH FRIED PLANTAIN CHIPS
Web A delicious spin of the classic tomato salsa. Mango pineapple salsa is irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, it’s so colourful that it almost looks like confetti up-close. …
From reclaimedhealth.ca
From reclaimedhealth.ca
See details
PLANTAIN CHIPS - RUNNING TO THE KITCHEN®
Web 2022-01-05 Preheat oven to 350 degrees. Toss plantain slices with melted coconut oil and lay flat on a baking sheet. Season with a generous amount of kosher salt. Bake for 15 minutes, flip and bake for another 5-7 …
From runningtothekitchen.com
From runningtothekitchen.com
See details
PLANTAIN CHIPS - IMMACULATE BITES
Web 2022-06-13 Prepare the Plantains. Peel – Using a sharp knife, cut both ends off the plantain. Slit a shallow line down the long seam of the plantain and remove the peel. (Photos 1-2) Slice the plantains thinly. (Photo 3) …
From africanbites.com
From africanbites.com
See details
MANGO SALSA WITH PLANTAIN CHIPS - MELISSA'S HEALTHY …
Web 2019-01-10 Mango Salsa With Plantain Chips. mcoyle 2019-04-29T16:07:14+00:00 January 10th, 2019 | Recipes, Snacks, Whole30 | View Larger Image; Jump to Recipe. The freshest mango salsa for your …
From melissashealthykitchen.com
From melissashealthykitchen.com
See details
PLANTAIN CHIPS WITH CHICKEN AND MOJITO MANGO SALSA RECIPE
Web Jun 29, 2021 - Plantain chips are great with chicken and salsa, but tortilla chips can be a good substitute.Plus: More Chicken Recipes and Tips...
From pinterest.com
From pinterest.com
See details
MANGO AVOCADO SALSA AND PLANTAIN CHIPS | HEALTHY APPETIZER …
Web Apr 5, 2013 - Plantain Chips - crispy, crunchy and addictive fried or baked plantain chips for a wonderful late night snack time or as appetizers! Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
MANGO-TOMATO SALSA RECIPE | RECIPE | PLANTAIN CHIPS, PLANTAINS, …
Web Jun 29, 2021 - Juicy mangoes add sweetness to this bright mango-tomato salsa. Flecked with red onions, chiles, mint and cilantro, it's fabulous with seafood dishes. Pinterest. …
From pinterest.com
From pinterest.com
See details
EP4 SPICY MANGO SALSA WITH PLANTAIN CHIPS - YOUTUBE
Web This an original creation by Chef Debb. A fusion of avocado mango salsa with green plantain chips. An awesome recipe for an appetizer and party hors d'oeuvres.
From youtube.com
From youtube.com
See details
MANGO PINEAPPLE SALSA WITH FRIED PLANTAIN CHIPS - RECLAIMED …
Web Jun 16, 2020 - A delicious spin of the classic tomato salsa. Mango pineapple salsa is irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, it’s …
From pinterest.ca
From pinterest.ca
See details
BEST APPETIZER RECIPES BLOG: PLANTAIN CHIPS WITH MANGO SALSA
Web 4 fill a heavy pot with about 1 inch of oil. heat on med/ high heat to 360 degrees. carefully add the plantain slices and fry until crisped. 5 remove to a paper towel-lined plate. when …
From appetizerbook.blogspot.com
From appetizerbook.blogspot.com
See details
PLANTAIN CHIPS WITH MANGO SALSA RECIPES
Web 2 cups diced fresh mango: 2 cups fresh peaches, pitted and chopped: 2 cloves garlic, minced: 2 tablespoons chopped fresh ginger root: ¼ cup chopped fresh basil
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love