Southwestern Cowboy Beans Recipes

EASY COWBOY BEANS

Easy Cowboy Beans image

My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could also spice it up by adding jalapenos or another kind of chilies. It's even good cold! It freezes very well, too.

Provided by Frenzied Feline

Categories Pork

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1/2 lb ground beef
1 onion
1/2 cup sugar
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons apple cider vinegar
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can lima beans
1 (15 ounce) can pork and beans

Steps:

Cook bacon until crispy. Drain and crumble. Put in large pot.
Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
These are generally better the next day, but are might fine the same day!

Nutrition Facts : Calories 532.7, Fat 18.8, SaturatedFat 6.5, Cholesterol 42.7, Sodium 964, Carbohydrate 71.7, Fiber 13, Sugar 31, Protein 21.7

SOUTHWESTERN COWBOY BEANS

Southwestern Cowboy Beans image

This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father taught me how to do this as a child and he loved to eat it and make it. It is a great recipe for those that love the outdoors and really would rather not have to make a huge dinner after a hike! I love it because it is filling, has a lovely southwestern flavor - old southwest, and because it is a wonderful protein, iron and potassium meal! *Note, if the beans are not completely crushable (pressed between fingers and mashed completely) they will not taste good. When sorting, do not put in beans that have been broken in half or have any kind of serious flaw. This will make your beans bitter. Make sure that you do not add too much water or too little as it will make it watery or burn.

Provided by Lori5640

Categories Beans

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups pinto beans, sorted, washed and soaked
2 lbs lean ground meat or 2 lbs stew meat
1 diced onion, use the kind you like
1 1/2 teaspoons sage
2 teaspoons sea salt (to taste)
1 teaspoon thyme
2 tablespoons chili powder
water, to just cover

Steps:

Sort, wash and soak beans over night.
In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
Add water and cook at a medium temperature.
Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
Serve hot with cornbread or tortillas for the best tummy filler there is!

Nutrition Facts : Calories 137.7, Fat 1, SaturatedFat 0.2, Sodium 820.5, Carbohydrate 25.6, Fiber 9, Sugar 1.3, Protein 8.3

SOUTHWEST COWBOY BEANS RECIPE

SOUTHWEST COWBOY BEANS Recipe image

Provided by Silvermama

Number Of Ingredients 21

Ingredients

1 lb. ground beef
1 lbs. dried pinto beans, soaked per
pkg directions, and rinsed
2 large dried ancho chili peppers
1 can (14.5 oz) Fire Roasted Diced
Tomatoes
1 Medium Red Onion, diced
1 Medium Red Bell Pepper, diced
1 Poblano Pepper, seeded/diced
2 Tbs Garlic, chopped
2 Tbs Chipotle Chili Pepper in Adobo
Sauce, chopped
1 Tbs Cumin
2.5 Tbs Chili Powder
.5 Tbs Crushed Red Pepper
1 Tbs Salt
1/4 cup Worcestershire
1/2 cup Catsup
1 cup strong brewed coffee
1/4 cup Cider Vinegar
1/4 cup brown sugar

Steps:

Soak ancho chili peppers in hot water X 15 minutes; drain and chopped. Add all ingredients in slow cooker. Cook on hi X 8-10 hrs. Depending on your cooker, it may take longer or shorter for the beans to soften. After 6 hrs, start checking every hour unless you have cooked these type beans before in your cooker.

SOUTHWESTERN BAKED BEANS

Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

HOMESTEAD COWBOY BEANS

Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories Meat and Poultry Recipes Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

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