Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.
Author: antonetroajer
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact measure, but because it's so simple, it's easy to...
Author: Phammy
Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
Make and share this Ninja Avocado Mayonnaise recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
This is a delicious drink and incredibly refreshing. Absolutely lovely on hot days. This is a staple in our house during the summer months.
Author: Alia55
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can be scaled down easily.I think that the surprise ingredient...
Author: Shelley Marie
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.
Author: Chef Sarita in Aust
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the skins intact & roast them so their natural sugars...
Author: Busters friend
One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I...
Author: annconnolly
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce...
Author: Linda Johansen
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not...
Author: CookingONTheSide
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their...
Author: K9 Owned
Make and share this Shredded Vegetable and Fruit Salad recipe from Food.com.
Author: Geema
Make and share this Caramelized Red Onion Relish recipe from Food.com.
Author: dicentra
Make and share this Green Fruit Salad With Honey Lime Dressing recipe from Food.com.
Author: grandma2969
Make and share this Wild Rice With Cranberries and Caramelized Onion recipe from Food.com.
Author: RSHDiva
We really like this soup - not quite the same as my homemade (tomato soup to can) - but a nice quick way to make "real" tomato soup. Nice flavor, and easy to make! ENJOY!
Author: WJKing
I came across this receipe in the Potluck Cookbook. It sounds really good and I can't wait to make it.
Author: 4-H Mom
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing...
Author: Abby Girl
Make and share this Green Beans With Grape Tomatoes recipe from Food.com.
Author: sarikat
Here is how to prepare a delicious Watermelon and Feta Cheese Summer Soup. This delightfully refreshing cold soup can be served as an appetizer or thirst-quenching snack, perfect for cooling off in the...
Author: LifeStyleWebTV
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Author: mail.lynks.com
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Author: jimmythewhite
Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.
Author: Nana Lee
Make and share this Lemon Thyme Summer Squash recipe from Food.com.
Author: ChefDebs
Make and share this Middle Eastern Spiced Orange Salad recipe from Food.com.
Author: hotdishmama
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you (but it will smell up your house.) It's an awesome...
Author: Chef MurphyGirl
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal....
Author: Maisey
Another recipe from the farm where we pick our strawberries. We made this last year and it was delicious!
Author: my3beachbabes
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make mine if halves. I cook my potatoes in the microwave,...
Author: SarasotaCook
Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
This dish is so different yet so delicious. I have been waiting all year so that I can cook this for Thanksgiving to wow everyone. My boyfriend ate every bit of the leftovers, and he can't wait for me...
Author: ArtofAimee
Make and share this Uncooked Dill Cucumber Relish recipe from Food.com.
Author: rick2978
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Author: FilipinoRose
Make and share this Impossible Peaches and Cream Pie recipe from Food.com.
Author: mer5901
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Author: Cucina Casalingo
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained...
Author: susie cooks