Lemon Zest Recipes

CANDIED LEMON ZEST

Candied Lemon Zest image

Use this candied lemon zest to decorate our Frozen Lemon Mousse.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Garnishes 8 servings

Number Of Ingredients 3

Ingredients

4 lemons, well scrubbed
2 cups sugar
1 cup cool water

Steps:

Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.

LEMON ZEST

Lemon Zest image

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

Provided by FilipinoRose

Categories Low Protein

Time 10m

Yield 2 oz, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon grated lemon rind
1/3 cup water
1 tablespoon sugar

Steps:

In a small sauce pan bring water and sugar to a boil.
Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.

Nutrition Facts : Calories 12.9, Sodium 0.5, Carbohydrate 3.4, Fiber 0.2, Sugar 3.2

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