Saritas Multi Purpose Tomato Sauce Recipes

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.

Provided by Chef Sarita in Aust

Categories     Low Protein

Time 15m

Yield 2 cups sauce, 5-7 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 107.6, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 342, Carbohydrate 6, Fiber 1.1, Sugar 3.5, Protein 1.1

This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Provided by nitko

Categories     Cheese

Time 20m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories     Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1