Cole Slaw For A Crowd Mayo Free Recipes

COLE SLAW FOR A CROWD-MAYO FREE

Cole Slaw for a Crowd-Mayo Free image

This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can be scaled down easily.I think that the surprise ingredient makes this!

Provided by Shelley Marie

Categories Low Protein

Time 20m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

40 lbs shredded cabbage
4 cups oil
8 cups white vinegar
12 1/2 cups white sugar
2 tablespoons Worcestershire sauce (to taste)
1 cucumber, thinly sliced

Steps:

Mix vinegar and sugar, microwave till hot and sugar is dissolved.
Add veg. oil and Worcestershire sauce (surprise ingredient), mix.
Mix slaw, oil mix and cucumbers well.
Enjoy.

Nutrition Facts : Calories 448.1, Fat 17.8, SaturatedFat 2.4, Sodium 74.7, Carbohydrate 71.8, Fiber 9.1, Sugar 61.9, Protein 4.7

MAKE-AHEAD COLESLAW

Make-Ahead Coleslaw image

A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 20 servings.

Number Of Ingredients 16

Ingredients

1 large head cabbage, shredded (about 20 cups)
2 large onions, thinly sliced
2 celery ribs, thinly sliced
2 large carrots, thinly sliced
1 large cucumber, thinly sliced
1 large green pepper, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups sugar
1-1/2 cups vinegar
1/2 cup vegetable oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week.

Nutrition Facts :

CREAMY COLESLAW FOR 50

Creamy Coleslaw for 50 image

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8

Ingredients

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

Steps:

In large bowl toss together cabbage, carrots, green pepper and onions.
In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
Refrigerate till served.

COLESLAW FOR 50

Coleslaw for 50 image

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8

Ingredients

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Steps:

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

COLE SLAW - NO MAYO

Cole Slaw - No Mayo image

Make and share this Cole Slaw - No Mayo recipe from Food.com.

Provided by kalargent

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups green cabbage
2 1/2 cups red cabbage
2 1/2 tablespoons balsamic vinegar
6 1/2 tablespoons cider vinegar
2 1/2 tablespoons Dijon mustard
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon caraway seed
1/4 teaspoon pepper

Steps:

shred the cabbage into a large bowl.
in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
pour over cabbage and mix well. serve chilled.

CREAMY COLESLAW FOR A CROWD

Creamy Coleslaw For A Crowd image

This is my grandmothers recipe. Everyone asks me to bring it for pot lucks. The trick was always the pickle juice. If you dont care for one of the vegetables just omit it and top up with another. This will serve 8 as a side salad.

Provided by Tara1183

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head cabbage, grated
2 large carrots, grated
1 small onions, finely chopped or 3 green onions
2 radishes, very finely chopped
1 stalk celery, very finely chopped
1/2 green pepper, finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle juice (bread and butter or gherkin)
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
salt and pepper

Steps:

Chop and mix all veggies in a medium size bowl.
Prepare dressing and stir into slaw.
Season to taste.
Best if left to sit overnight so juices drain into dressing but is still good the first day.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 27.8, Carbohydrate 6.5, Fiber 2.3, Sugar 3.3, Protein 1.1

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