Pea And Lettuce Purée With Tarragon Recipes

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TARRAGON AND SWEET PEA PUREE



Tarragon and Sweet Pea Puree image

A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 5

24 ounces frozen peas
1 1/2 tablespoons dried tarragon
1/2 teaspoon salt
3/4 teaspoon white pepper
3/4 cup heavy cream

Steps:

  • Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
  • Cook 1 minute, remove from heat and drain.
  • Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
  • Serve immediately.

Nutrition Facts : Calories 388.8, Fat 23, SaturatedFat 13.9, Cholesterol 81.5, Sodium 665.7, Carbohydrate 34.4, Fiber 9.9, Sugar 12.3, Protein 13.6

TARRAGON AND SWEET PEA PUREE



Tarragon and Sweet Pea Puree image

Provided by The Hearty Boys

Categories     side-dish

Time 10m

Yield about 3 cups

Number Of Ingredients 5

24 ounces frozen peas
1 1/2 tablespoons dried tarragon
1/2 teaspoon salt
3/4 teaspoon white pepper
3/4 cup heavy cream

Steps:

  • Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

PEA AND LETTUCE PURéE WITH TARRAGON



Pea and Lettuce Purée with Tarragon image

Categories     Food Processor     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Pea     Spring     Healthy     Tarragon     Lettuce     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

8 scallions, chopped
1/2 stick (1/4cup) unsalted butter
1pound Boston lettuce (3 small heads), coarsely chopped
2 tablespoons water
1 (10-ounce) box frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods)
1 1/2 teaspoons salt
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh tarragon

Steps:

  • Cook scallions in butter in a 3-quart heavy saucepan, covered, over moderate heat, stirring occasionally, until softened, about 4 minutes. Add lettuce and water and simmer, covered, until wilted, about 5 minutes. Stir in peas and cook, uncovered, stirring, until just heated through, about 3 minutes.
  • Coarsely purée in a food processor, then transfer to cleaned pan. Cook over moderate heat, stirring, until heated through, then stir in salt, lemon juice, and tarragon.

GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS



Green Pea Soup with Tarragon and Pea Sprouts image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Blender     Microwave     Appetizer     Sauté     Low Fat     Vegetarian     Quick & Easy     Yogurt     Low Cal     High Fiber     Dinner     Lunch     Pea     Healthy     Low Cholesterol     Tarragon     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

2 16-ounce packages frozen petite peas, divided (do not thaw)
2 tablespoons extra-virgin olive oil
1 1/2 cups sliced shallots (about 11 ounces)
4 cups (or more) vegetable broth
3 tablespoons chopped fresh tarragon, divided
Plain nonfat yogurt, stirred
Small fresh pea sprouts*

Steps:

  • Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and sauté until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.
  • Cook reserved 1 cup peas in microwave until warm, about 1 minute.
  • Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.
  • *Available at natural foods stores and Asian markets.

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