FRANKFURTER KRANZ (BUTTERCREAM FILLED CAKE)
This recipe is posted by request-please read through recipe as there are some options in flavorings.
Provided by Diana Adcock
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cream butter with sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in grated lemon rind.
- Sift flour again with cornstarch and baking powder.
- Gradually stir in butter-egg mixture until thoroughly blended.
- Butter and flour a cake ring mold and tap out excess flour.
- Pour batter into pan.
- Bake in the lower half of oven for 45 minutes to 1 hour-test with a toothpick.
- Cool in pan on a rack.
- Praline topping or Krokant----------------.
- Place the butter and sugar in a fry pan over low heat, and stir constantly until the sugar is lightly browned and melted.
- Stir in nuts and pour onto a greased or buttered flat serving plate.
- When cold and hard, crack praline topping into small pieces.
- Butter Cream Filling---------------.
- Over low heat, cook sugar, water and cornstarch, stirring until dissolved.
- Bring to a boil, and stir until mixture forms a soft ball when dropped in cold water-238°F on candy thermometer.
- VERY slowly, stirring constantly, in a very thin stream, pour boiling hot syrup inches.
- If you add the boiling syrup to quickly it will scramble the egg yolks-so pour in the thickness of a thread, stirring vigorously.
- Beat until mixture cools and is smooth.
- Cool completely.
- Beat softened butter into the cooled creme, adding your favorite flavoring, 3 to 4 tbsp rum, arrack, kirch or fruit liquor, or 1 tbsp vanilla extract, or 2 and 1/2 oz melted and cooked semi sweet baking chocolate, or 1/2 cup ground hazelnuts.
- Cut cake into 3 layers.
- Spread 1 cup of buttercream filling onto bottom and middle layers, saving enough to cover outside of cake.
- Stack layers and spread rest of filling on top and all sides.
- Sprinkle praline topping or Korant on top and sides of cake.
- Chill at least 24 hours before serving.
FRANKFURTER KRANZ (CAKE)
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For cake, cream butter, add sugar. Beat in eggs. Add rum extract. Sift dry ingredients together and add. Bake in tube pan at 300* for 30-35 minutes. Cook pudding with sugar and milk, covering surface while cooling so skin won't form. Beat pudding with butter, first cooling pudding slightly (not cold). Split cake into layers (4). Refrigerate pudding mixture until firm. Fill and frost cake. Toast almonds over low heat until brown. Crush with rolling pin. Mix with butter and sugar and sprinkle over cake.
FRANKFURTER KRANZ A LA DR. OETKER
Hello Kiddo, this one is just for you. Now that you have your own kitchen you might want to try and make one of your faves on your own. Love mom
Provided by Renate
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. DOUGH:.
- 2. Preheat oven to 360ºF.
- 3. Cream the butter til fluffy.
- 4. Add sugar 1 tbsp at the time, mix until creamy.
- 5. Add eggs 1 at a time, mix until smooth.
- 6. Mix flour, starch, baking powder and salt.
- 7. Add flour mixture 1 tbsp at a time until fully absorbed.
- 8. Pour into a greased & floured bundt pan.
- 9. Bake for 35 to 45 minute toothpick should come out clean.
- 10. BUTTER CREAM FROSTING:.
- 11. Prepare pudding per package directions using only 1 1/2 cup milk.
- 12. Cool pudding, cover with plastic wrap to prevent skin while cooling.
- 13. Bring butter to almost room temperature.
- 14. Cream butter.
- 15. Stir 1 cup pudding into creamed butter 1 tbsp at a time (be sure temperatures are pretty even and not to cold, otherwise the mix will separate).
- 16. KROKANT or BRITTLE:.
- 17. In a nonstick pan over medium heat stir butter and sugar until sugar is slightly brown.
- 18. Stir in nuts and cook on low heat until it all has a nice cognac color (220ºF brittle stage on candy thermometer).
- 19. Transfer to a greased cookie sheet and let cool completely.
- 20. Break into real small pieces (English toffee bits could be substituted).
- 21. ASSEMBLY.
- 22. Cut cooled cake in three layers.
- 23. Spread 1/2 cup butter cream frosting on each cut layer and reassemble cake.
- 24. Frost cake outside with remaining butter cream frosting, reserving about 1/3 cup.
- 25. Sprinkle krokant or brittle over entire cake.
- 26. Decorate with reserved butter cream frosting.
- 27. It's best if it has a day to sit in the refrigerator.
Nutrition Facts : Calories 423.6, Fat 31.2, SaturatedFat 15.7, Cholesterol 108.4, Sodium 347.3, Carbohydrate 32.5, Fiber 1.7, Sugar 18.6, Protein 5.9
More about "frankfurter kranz cake recipes"
FRANKFURTER KRANZ | GERMAN BUTTERCREAM CAKE WITH RASPBERRY …
Web Jun 4, 2016 Ingredients for the Cake 6 eggs, separated. 6 tablespoons hot water. 300 grams sugar. 270 grams flour. 1/2 a teaspoon baking powder. zest of half a lemon
From earthyfeast.com
From earthyfeast.com
See details
GERMAN FRANKFURTER KRANZ (CROWN CAKE) RECIPE - THE SPRUCE EATS
Web Sep 9, 2021 1/2 teaspoon baking powder For the Croquant: 3/4 cup chopped nuts, such as hazelnuts, almonds, or peanuts 2 tablespoons (30 grams) butter 2/3 cup (120 grams) granulated sugar For the Frosting: 1 (3-ounce) package vanilla pudding, prepared and cooled 10 tablespoons (140 grams ) unsalted butter, room temperature
From thespruceeats.com
From thespruceeats.com
See details
BEST FRANKFURTER KRANZ RECIPE - HOW TO MAKE FRANKFURT CROWN CAKE - FOOD52
Web Jun 8, 2014 4 egg yolks, at room temperature 2 ounces cornstarch | 60g 4.5 ounces sugar | 120g 17 ounces milk, at room temperature | 500ml 1 vanilla bean, slit slightly a pinch salt 7 ounces hazelnuts, finely chopped | 200g 3.5 ounces sugar (for the caramelized hazelnuts) | 100g 1.5 ounces butter (for the caramelized hazelnuts) | 35g
From food52.com
From food52.com
See details
FRANKFURT WREATH (FRANKFURTER KRANZ) - GERMAN CULTURE
Web For the cake: Beat the butter until creamy and add the sugar, eggs, salt, lemon peel and rum bit by bit. Fold the flour, baking powder and cornstarch into the mixture and mix well. Put the batter into a greased wreath-shaped form and bake at 350 degrees F (190 C) for 1 hour. Allow to cool on a rack.
From germanculture.com.ua
From germanculture.com.ua
See details
GERMAN CROWN CAKE (FRANKFURTER KRANZ) | RECIPE | KITCHEN STORIES
Web 325 g sugar 1 lemon 6 eggs 1 tsp vanilla extract ¼ tsp salt
From kitchenstories.com
From kitchenstories.com
See details
THE HIRSHON GERMAN CROWN CAKE – FRANKFURTER KRANZ
Web Nov 23, 2019 The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, blackcurrant or cherry jam).
From thefooddictator.com
From thefooddictator.com
See details
GERMAN CROWN CAKE (FRANKFURTER KRANZ) | BAKING FOR HAPPINESS
Web Ingredients Original German Frankfurter Kranz consists of several layers of sponge or cake batter, a filling or a coating of buttercream, brittle, and cherries. I don't like the latter (does anyone?), so I used raspberries. And instead of the traditional, highly lush regular buttercream, I used at least a slightly lighter custard buttercream.
From baking4happiness.com
From baking4happiness.com
See details
AUTHENTIC FRANKFURTER KRANZ (GERMAN CROWN CAKE) - MY DINNER
Web May 19, 2023 Ingredients: You can find the exact measurement on the recipe card below. For the cake base sugar eggs- use medium-sized eggs, and make sure that they are at room temperature.
From mydinner.co.uk
From mydinner.co.uk
See details
TRADITIONAL FRANKFURTER KRANZ RECIPE | CLASSIC BUTTERCREAM FILLED CAKE
Web Jan 28, 2023 Preheat the oven to 175°C – 185°C (350°F – 365°F). Place the cake on the middle rack and let it bake for about 35 – 45 minutes. Take the cake out of the oven and place it upside down on a cooling rack to let it cool down. Mark the center of the cake with toothpicks before cutting the cake twice horizontally.
From theomaway.com
From theomaway.com
See details
FRANKFURT CROWN CAKE (AKA. FRANKFURTER KRANZ) - BAKE TO THE ROOTS
Web 1. Preheat the oven to 350°F (180°C). Grease a bundt pan (about Ø 9.5 inches) and dust with some flour. Set aside. 2. Add the softened butter, sugar, vanilla sugar, and salt to a large bowl and mix until light and fluffy.
From baketotheroots.de
From baketotheroots.de
See details
FRANKFURTER WREATH CAKE (FRANKFURTER KRANZ) - THE WINE LOVER'S …
Web Sep 19, 2019 Beat the butter and icing sugar until blended and add the 1/4 cup of rum or liqueur. Add the cooled pudding 1 spoonful at a time, beating all the while. Cut the cake into 3 layers if using a tube pan. Spread the cherry preserves on the bottom layer of the cake. Top with the next layer.
From thewineloverskitchen.com
From thewineloverskitchen.com
See details
FRANKFURT CROWN CAKE – FRANKFURTER KRANZ - SASKATCHEWAN …
Web Preheat oven to 180°C (350°F). For cake batter, beat eggs and water together until mixture has doubled in volume, then gradually add 415 ml (1 ¾ cups). Mix flour and baking powder together and sift, then gradually add small amounts to egg mixture, folding flour in gently. Fold in melted, but cooled, butter.
From saskgermancouncil.org
From saskgermancouncil.org
See details
FLASHBACK FRIDAY ~ FRANKFURTER KRANZ - MENNONITE GIRLS CAN COOK
Web Apr 10, 2015 1 1/2 cups flour. 1 1/2 half tablespoons cornstarch. Instructions. Set oven at 350 °. Separate egg whites from yolks. Mix yolks and sugar at high speed for 5 minutes. Add vanilla, baking powder, flour and cornstarch. Blend ingredients well together. Whip egg whites till stiff and fold into cake batter.
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
FRANKFURT CROWN CAKE - FRANKFURTER KRANZ - VIDEO RECIPE - BAKE …
Web The assembly is very simple; cut the cake, fill it with jam, mousseline cream and cover the outside with this same cream and chopped almonds. As a final touch, decorate the top with whipped cream or the same cream as the filling, and place some candied cherries. A real delicacy to enjoy in the middle of the afternoon…
From bake-street.com
From bake-street.com
See details
FRANKFURTER KRANZ RECIPE - TRADITIONAL GERMAN CAKE WITH BUTTER, …
Web Cake. Cream butter and sugar until very light and fluffy, about 5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 tbsp rum. Sift baking powder and flour together.
From excitedfood.com
From excitedfood.com
See details
FRANKFURTER KRANZ, A GERMAN BUTTERCREAM CAKE WITH CARAMELIZED …
Web May 11, 2014 Leave around 1/3 of the buttercream to cover the Frankfurter Kranz and spread the remaining cream on the 3 layers of cake. Start with the bottom one, spread with cream, cover with the next layer of cake and continue with the other layers.
From meikepeters.com
From meikepeters.com
See details
FRANKFURTER KRANZ - GERMANFOODS.ORG
Web Instructions Prepare the cake: Beat the butter until creamy and add the sugar, eggs, salt, lemon peel and rum bit by bit. Fold the flour, baking powder and cornstarch into the mixture and mix well. Put the batter into a greased wreath-shaped form and cook at 350 degrees F for 60 minutes. Allow to cool on a rack. Prepare the filling:
From germanfoods.org
From germanfoods.org
See details
FRANKFURTER KRANZ CAKE RECIPE • MYBESTGERMANRECIPES.COM
Web Feb 24, 2023 120 g flour 1 tsp baking powder 250 g butter – 2 sticks – unsalted 1 package vanilla pudding Dr Oetker or make the pudding – How to make Vanilla Pudding – Krokant for decoration – How to Make Krokant – 1 jar black currant, sour cherry or raspberry jam, preferably jelly jam Maraschino cocktail cherries for decoration
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
FRANKFURTER KRANZ CAKE • AUTHENTIC GERMAN RECIPES
Web Feb 24, 2023 Frankfurter Kranz Cake Recipe. Posted on February 24, 2023 by admin Leave a Comment. If you ever have visited Germany’s awesome bakeries or the “Konditorei” (confectionery or pastry shop) you probably tasted or saw a piece of this cake: Frankfurter Kranz. Find out now how to make it.
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
OMA'S FRANKFURTER KRANZ RECIPE – GERMAN CROWN CAKE (WREATH CAKE)
Web Start by mixing together some softened butter with sugar, a pinch of salt, and vanilla extract with an electric mixer. Then add in 8 eggs, one at a time, mixing well after each egg. Mix in some lemon zest and lemon juice for that wonderful lemon flavor. Sift flour, cornstarch, and baking powder over egg and butter mixture and mix until smooth.
From quick-german-recipes.com
From quick-german-recipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love