FRUIT CUBES
Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!
Provided by Yumna Jawad
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
- Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
- Enjoy with a cup of water, lemonade or on their own
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
FRUITY ICE CUBES
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like these in iced tea or lemonade. Prep time does not include freezing time.
Provided by CookingONTheSide
Categories Low Protein
Time 5m
Yield 16 ice cubes, 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut 3 (1/4-inch thick) slices from 1 lemon.
- Quarter each slice.
- Make fruity ice cubes by placing the quartered lemon slices in an ice cube tray.
- Fill tray with water and freeze until ice cubes form.
- Transfer cubes to a pitcher of lemonade or iced tea or serve individually.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
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