Grandmas Cranberry Salad Recipes

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GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey

Categories     Fruit Sides

Number Of Ingredients 9

1 small package of cherry Jell-O (3oz box)
1 c hot water
1 c sugar
1 Tbsp lemon juice
1 c drained crushed pineapple (8oz can) (juice reserved)
1 c pineapple juice (use the reserved juice and add water to make 1 cup)
1 c ground cranberries
1 orange (ground)
1/2 c pecans, chopped

Steps:

  • 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
  • 2. Add the remaining ingredients and mix. Chill overnight.
  • 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANDMA WILLIAMS CRANBERRY SALAD



Grandma Williams Cranberry Salad image

My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...

Provided by Sandy Griffith

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 7

1 (6-oz.) box raspberry jello
1 cup hot water
1/2 cup cold water
1 large can crushed pineapple
1 apple (peeled & chopped fine)
1/2 cup pecans (chopped fine)
1-lb can cranberry sauce

Steps:

  • 1. Mix jello and hot water; stir.
  • 2. Add cold water and all other ingredients.
  • 3. Mix.
  • 4. Pour into dish.
  • 5. Chill until firm.

GRANDMA FREEL'S CRANBERRY SALAD



Grandma Freel's Cranberry Salad image

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories     Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

Steps:

  • Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
  • Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
  • Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(

Provided by HeatherN

Categories     Berries

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) package raspberry Jell-O gelatin
1 (6 ounce) package lemon Jell-O gelatin
4 cups hot water
2 cups fresh cranberries, ground
3/4 cup crushed pineapple
1 1/2 cups sugar
1 cup walnuts, chopped
2 cups celery, diced
1 2/3 cups red grapes, halved

Steps:

  • Dissolve jello in hot water.
  • Chill until slightly thickened.
  • Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
  • Pour into large salad bowl and refrigerate until serving.

Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9

GRANDMA'S CRANBERRY SALAD



Grandma's Cranberry Salad image

Make and share this Grandma's Cranberry Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups hot water
1 lb cranberries
1 orange, peeled and pulped
1 cup sugar
1 apple
1 cup celery
1/2 cup nuts, chopped
1 (8 ounce) can crushed pineapple
1/2 teaspoon cinnamon

Steps:

  • Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
  • Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
  • Pour into a 13x9 pan and refrigerate.

Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4

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