4 Ingredient Banana Cake For Two Recipes

4 INGREDIENT BANANA CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
• In a large bowl, mash bananas. Add eggs and oil. Mix well.
• Mix in yellow cake mix until all ingredients are blended together.
• Transfer batter to prepared baking dish. Smooth batter evenly in pan.
• Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
• Cool completely.
• Frost with your favorite chocolate frosting or dust with powdered sugar.

4 INGREDIENT BANANA CAKE FOR TWO!

Steps:

• 1. Preheat oven to 200°F.
• 2. Blend all ingredients together.
• 3. Add more or less sugar to your own personal liking.
• 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
• 5. Bake for 12-15 mins, or until golden brown.

4 INGREDIENT BANANA CAKE

Steps:

• Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper.
• Add flour and sugar to a large mixing bowl. Whisk together until evenly combined. Then sift the mixture. To do this, run your whisk rapidly back and forth until your flour mixture becomes light and powdery. This step is needed because it is difficult to break up any flour lumps after you add the liquid because of the lack of fat.
• Add in the mashed bananas and water. Whisk until batter is smooth.
• Pour batter into prepared baking pan. Bake for about 30-35 minutes. When cake is done it should be lightly browned on top and a toothpick inserted should come out clean. The cake will be paler than your typical banana cake because of the lack of fat. Let cake cool completely before removing and serving. If frosting your cake, also wait until it is fully cooled before frosting.

4-INGREDIENT BANANA FLAX COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
• 2. In a bowl, mash the banana until it gets to a sticky texture.
• 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
• 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
• 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
• 6. Remove from the oven and let cool. Enjoy!