Demitasse Petite Coffee With A Lemon Twist Recipes

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DEMITASSE - PETITE COFFEE WITH A LEMON TWIST



Demitasse - Petite Coffee With a Lemon Twist image

Since inheriting a collection of antique demitasse cups (small coffee cups, French 'half-cups') from my grandmother, I've been wondering what to serve in them! I came across this simple recipe in my trusty dog-eared copy of Betty Crocker's Cookbook, and thought I'd share. Would be great served with pastries for a ladies luncheon, or as an after dinner treat. I've included the instant method as well as the more traditional brewed method. Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 demitasse cup of coffee, 1 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
1/3 cup boiling water
lemon twist
sugar (optional)
1/4 cup ground coffee, for each
3/4 cup water (quite strong!)

Steps:

  • Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.

Nutrition Facts : Calories 4.8, Sodium 8.4, Carbohydrate 0.8, Protein 0.2

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