Christmas Monkey Bread Recipes

CINNAMON MONKEY BREAD

Cinnamon Monkey Bread image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

MONKEY BREAD

Monkey Bread image

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. -Carol Allen, McLeansboro, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
3/4 cup sugar
3 teaspoons ground cinnamon
1/2 cup finely chopped pecans, optional
1/2 cup butter, melted
3 tubes (10 ounces each) refrigerated biscuits

Steps:

Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHRISTMAS MONKEY BREAD

Christmas Monkey Bread image

We love everything about this yummy twist on monkey bread. At first, we thought there should have been another can of biscuits. But we were wrong. It puffs up into delicious balls of cinnamon sugar goodness. Stuffing each biscuit ball with cream cheese adds an extra richness to the monkey bread. The way it's layered with dry...

Provided by Susan Bradley

Categories Other Desserts

Time 1h15m

Number Of Ingredients 8

Ingredients

1/2 c sugar
1 tsp cinnamon
2 can(s) biscuits (10 count)
1 pkg Philly cream cheese (cut in 20 cubes)
1 stick butter, softened
1 c brown sugar
1 box butterscotch instant pudding
1/2 c walnuts, chopped

Steps:

1. Preheat oven to 350 degrees. Prepare a Bundt pan by spraying it with non-stick cooking spray. Set aside.
2. Mix together the cinnamon and sugar.
3. On a cutting board separate the biscuits. Sprinkle each biscuit top with cinnamon & sugar mixture.
4. Place a cube of cream cheese in the center of each biscuit.
5. Fold the edges in.
6. Roll the biscuits between your hands to form a small ball.
7. Once all the biscuits are filled and rolled into balls, put into a large Ziploc bag. Pour in the rest of the cinnamon mixture and shake to coat the biscuits.
8. In a saucepan, melt together the butter and brown sugar until combined - don't burn it.
9. First, scatter the chopped walnuts around the bottom of the Bundt pan.
10. Then place half of the biscuit balls in the pan evenly spacing.
11. Cover these with half of the butter and brown sugar mixture.
12. Sprinkle with half of the DRY butterscotch pudding mix.
13. Then add the remaining biscuit balls.
14. Coat with remaining brown sugar and butter mixture.
15. Top with remaining pudding mixture.
16. Bake in the oven on the middle rack for 40 to 50 minutes until the biscuits have plumped up and gotten golden brown.
17. Invert onto a plate while it's still hot. Serve warm with your favorite hot chocolate or coffee.

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