Old Fashion Waldorf Salad Recipes
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
OLD FASHION WALDORF SALAD
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine apples, celery and raisins.
- Combine salad dressing, sugar, salt and pepper; stir well.
- Pour over apple mixture; toss gently.
Nutrition Facts : Calories 107.4, Fat 1, SaturatedFat 0.3, Cholesterol 4.6, Sodium 154.1, Carbohydrate 25.9, Fiber 2.2, Sugar 19.9, Protein 1.2
OLD TIME WALDORF SALAD
Make and share this Old Time Waldorf Salad recipe from Food.com.
Provided by Darlene Summers
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown.
- Add celery and nuts; combine well.
MOM'S WALDORF SALAD
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Provided by Miss Annie
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place apples, celery, and nuts in a large bowl.
- Mix together cream and Miracle Whip.
- Add cider, sugar, salt and pepper to cream mixture.
- Pour over apples and mix well.
- Chill until serving time.
OLD-FASHIONED WALDORF SALAD RECIPE - (4/5)
Provided by kgoldston
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients; toss gently to coat, and chill 1 to 2 hours. Spoon salad into a lettuce-lined serving bowl. Garnish with apple wedges and pecan halves. Makes 10 servings.
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