Supreme Pizza Soup Recipes

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PIZZA SOUP



Pizza Soup image

This Pizza Soup is like an ultra-cheesy supreme pizza in a bowl! A delicious and hearty way to enjoy all those pizza flavors without the crust.

Provided by Jennifer Debth

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 16

1 (16 oz) package Italian sausage (mild, medium, or hot)
1 green bell pepper (diced)
1/2 large yellow onion (diced)
1 (8 oz) container mushrooms (diced)
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt (plus more to taste (I used 1 teaspoon))
1/2 teaspoon pepper
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 (14 oz) jar pizza sauce
1 (6 oz) package pepperonis (quartered)
1/2 cup finely grated parmesan
Shredded cheese (for serving (I used a pizza cheese blend: mozzarella, provolone, parmesan, asiago, fontina, and romano))

Steps:

  • Heat a large stockpot over medium heat.
  • Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink.
  • Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
  • Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
  • Cover, reduce heat to low, and simmer for 15 minutes.
  • Taste and re-season, if necessary.
  • Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CREAMY PIZZA SOUP



Creamy Pizza Soup image

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

6 slices frozen garlic Texas toast
2 ounces bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/3 cup sliced pepperoni, chopped
3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's
1 cup whole milk
2 plum tomatoes, peeled and chopped
12 slices provolone cheese
18 slices pepperoni
6 tablespoons grated Parmesan cheese

Steps:

  • Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 576 calories, Fat 32g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

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