STRAWBERRY OATMEAL COOKIES
These soft and chewy strawberry oatmeal cookies are made with 4 ingredients and take 12 minutes! Healthy enough for breakfast, they are made with no eggs and no refined sugar, but you'd never tell. Vegan, Gluten Free, Dairy Free.
Provided by Arman
Categories Breakfast
Time 17m
Number Of Ingredients 5
Steps:
- Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
- Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 98 kcal, Carbohydrate 12 g, Protein 3 g, Fat 5 g, Fiber 2 g, Sodium 1 mg
STRAWBERRY CHOCOLATE CHIP OATMEAL COOKIES
These delightful cookies sing out summer to me. We love them. You can substitute honey for the apple syrup.
Provided by MarieRynr
Categories Dessert
Time 31m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Line some baking sheets with parchment paper.
- Cream together the butter with the sugar and apple syrup. Then add in vanilla and eggs and blend well, about 3-4 minutes. Fold in dry ingredients, including oatmeal. When just about blended, fold or mix in chocolate, nuts, strawberries and raisins. Try not to break up berries too much but but you cannot avoid this completely.
- Drop by heaping tablespoons on prepared baking sheets, leaving about 2 inches or more, between each cookie. Press gently and garnish center of cookie with a strawberry half.
- Bake about 12-16 minutes until cookies are set, and middles are slightly dry looking and edges have begun to brown.
- Let the cookies cool ten minutes before removing to a wire rack to cool completely.
- Makes about 12 large cookies.
Nutrition Facts : Calories 546.2, Fat 25.1, SaturatedFat 13, Cholesterol 75.9, Sodium 156.8, Carbohydrate 77.2, Fiber 4.2, Sugar 47.8, Protein 7.7
JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES
Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.
Provided by Kittencalrecipezazz
Categories Dessert
Time 31m
Yield 25 large cookies
Number Of Ingredients 15
Steps:
- Set oven 350°.
- Set oven rack to middle position.
- Line a large cookie sheet with parchment paper.
- With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
- Add in the eggs and vanilla; mix well.
- Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
- Add in the dry mixture to the creamed mixture; mix well until combined.
- Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
- Shape into golf ball size balls.
- Place on a cookie sheet (leaving 2-inches apart).
- Bake for 12-16 minutes or until set.
- Cool ten minutes before removing to a wire rack.
Nutrition Facts : Calories 251, Fat 12, SaturatedFat 6.2, Cholesterol 34.4, Sodium 148.9, Carbohydrate 34.5, Fiber 1.9, Sugar 21, Protein 3.3
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
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- Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside.
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