New York Sour Recipes
NEW YORK SOUR RECIPE
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the whiskey, lemon juice, and simple syrup. Fill with ice.
- Shake well .
- Strain into an old-fashioned glass filled with fresh ice.
- Float red wine on top by pouring it slowly over the back of a bar spoon.
- Serve and enjoy.
Nutrition Facts : Calories 192 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
NEW YORK SOUR
Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
- Once the outside of the shaker is really cold, double strain into a glass filled with ice.
- Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.
Nutrition Facts : Calories 191 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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