3 Ingredient One Pot Mac And Cheese Recipes

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY

3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!

Provided by Alvin Zhou

Categories Sides

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams

3-INGREDIENT ONE-POT MAC AND CHEESE

3-Ingredient One-Pot Mac and Cheese image

Make and share this 3-Ingredient One-Pot Mac and Cheese recipe from Food.com.

Provided by Sassy J

Categories One Dish Meal

Time 24m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can evaporated milk
1 lb elbow macaroni, uncooked
2 cups shredded sharp cheddar cheese (8 oz)

Steps:

In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 509.7, Fat 17.9, SaturatedFat 10.8, Cholesterol 56, Sodium 298.6, Carbohydrate 62.9, Fiber 2.4, Sugar 2.2, Protein 23.1

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