Not sure where I got this one from. Everyone I served it to thought I was nuts--till they tasted it.
Author: Katha
Make and share this Spicy Mayo Dipping Sauce recipe from Food.com.
Author: vlake428
The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the...
Author: Tinkerbell
Make and share this Barley Salad With Almonds Recipe recipe from Food.com.
Author: tried-and-tested
A request recipe from the Watermark Restaurant in Cleveland, printed in the October 2000 issue of Bon Appetit, this is an easy, elegant soup. The cilantro on top makes it! Can be made a day ahead.
Author: rochsann
Make and share this Honey Mustard Cole Slaw recipe from Food.com.
Author: MizzNezz
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Author: internetnut
Make and share this Savory Crispy Polenta recipe from Food.com.
Author: BigShotsMom
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of...
Author: Keolani
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any potluck and was gobbled up in no time! This recipe...
Author: jolynn25
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even...
Author: eCCAbOO
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.
Author: Deb Wolf
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Author: grapefruit
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of the cooking time, whereas when using dried basil,...
Author: AaliyahsAaronsMum
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting...
Author: Studentchef
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price...
Author: Chef GreanEyes
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as...
Author: Ambervim
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak...
Author: BecR2400
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooking...
Author: KennKonn
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red, orange and green. It is easy enough for a week day...
Author: NoSpringChicken
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think the basil oil proportions as posted would be way...
Author: Dr. Jenny
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Author: Holly Lyman
This recipe is great with grilled fish or chicken. I is really great for a hot summer meal. Simple to make and very tasty
Author: School Chef
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting...
Author: breezermom
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet...
Author: Lisa5077
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes instead of boiling adds to the rich potato flavor...
Author: muncheechee
Make and share this Pickled Banana Peppers recipe from Food.com.
Author: Diana Adcock
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire...
Author: Tandy Higgins
Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be very sorry :( I put 1/4 teaspoon of Ball Pickle...
Author: xtine
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Author: threeovens
Handed down from my first mother-in-law from Oklahoma in 1960. it is prepared kinda backward but tastes great to me. I make around 20 at a time,eat some and freeze the rest in portions.
Author: lewelbrooks
Make and share this CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER recipe from Food.com.
Author: Brookelynne26
I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving it up to you to decide whether or not to confess...
Author: Jedley
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Author: swissms
This is a festive side dish, that uses fresh or frozen cranberries. My daughter insists on having it for every holiday. It's good to make the first part the night before, but it can be done the morning...
Author: Holly Lyman
Make and share this Greek Cucumber Salad recipe from Food.com.
Author: HeatherN
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Author: Petdrwife