Extremely Tasty Hot And Spicy Tropical Barbecue Sauce Recipes

BARBEQUE SAUCE RECIPE BY TASTY

Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
Enjoy!

SWEET, SPICY, AND STICKY BBQ SAUCE

Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

EXTREMELY TASTY HOT AND SPICY TROPICAL BARBECUE SAUCE

Extremely Tasty Hot and Spicy Tropical Barbecue Sauce image

Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.

Provided by breezermom

Categories Low Protein

Time 12m

Yield 2 1/3 cups

Number Of Ingredients 6

Ingredients

2 cups barbecue sauce, hot and spicy mustard based (like Cattleman's Gold... I prefer Winn Dixe brand "Winn & Lovett Carolina Spicy", but it is local...)
2 tablespoons soy sauce
1 (6 ounce) can crushed pineapple
1/3 cup brown sugar
1 teaspoon ground ginger
salt and pepper

Steps:

Combine all ingredients in a saucepan over medium heat.
Cook until heated through.
Baste your meat with the sauce and enjoy!

HOMEMADE SPICY BARBECUE SAUCE

Homemade Spicy Barbecue Sauce image

Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.

Provided by Mary Younkin

Categories Condiment

Time 10m

Number Of Ingredients 11

Ingredients

1 cup ketchup ( I use Heinz original)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon Tabasco sauce
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground oregano

Steps:

Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

THICK AND SPICY BARBECUE SAUCE

Thick and Spicy Barbecue Sauce image

This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for my own personal taste

Provided by MarraMamba

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 cups ketchup
1 cup dark molasses
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke (optional)
1/4 cup vinegar (optional but I like it)

Steps:

Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
Store in a covered glass jar or plastic container in the refrigerator.

Nutrition Facts : Calories 499.6, Fat 1, SaturatedFat 0.2, Sodium 1841.4, Carbohydrate 127.4, Fiber 1.7, Sugar 99, Protein 3.4

BARBECUE SAUCE - THICK AND SPICY

Barbecue Sauce - Thick and Spicy image

Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!

Provided by Chipfo

Categories Sauces

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 22

Ingredients

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

Steps:

Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
This stores nicely in the refridgerator.

Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.1, Sodium 613.5, Carbohydrate 16.3, Fiber 1.4, Sugar 11.3, Protein 1.8

TROPICAL ISLANDS BARBECUE SAUCE

Tropical Islands Barbecue Sauce image

I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.

Provided by FLUFFSTER

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon butter
1/2 cup sweet onion, finely chopped
3/4 cup light brown sugar
1 tablespoon dry mustard
1 cup cider vinegar (the brown one)
1 cup crushed pineapple, undrained
3/4 cup ketchup
1 lime, juice of
1/2 cup pomegranate juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 425°F
Line a shallow baking pan with nonstick foil.
Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

Nutrition Facts : Calories 202, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 715.5, Carbohydrate 47.2, Fiber 0.9, Sugar 43.4, Protein 1.9

HOT AND SPICY BBQ SAUCE

Hot and Spicy BBQ Sauce image

This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".

Provided by litldarlin

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
4 garlic cloves, minced
2 cups ketchup, any brand
1 cup water
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
1/3 cup brown sugar
1 tablespoon honey
1/4 cup lemon juice
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
6 -8 dashes louisiana hot sauce (use more for a hotter taste)

Steps:

Combine all ingredients in a pot and bring to a boil.
Reduce heat and simmer until slightly thickened, about 10-15 minutes.
Pour sauce through strainer to remove onion and garlic.
Adjust All Seasonings To Your Own Taste.
Let cool, then refrigerate for a couple of hours.

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