MANDARIN ORANGE CREME JELLO
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any potluck and was gobbled up in no time! This recipe is easily doubled for larger crowds.
Provided by jolynn25
Categories Low Protein
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat and add jello and whisk until dissolved.
- Add juice from mandarin oranges.
- Add sour cream and whisk together until sour cream is thoroughly mixed in (should have smooth consistancy).
- Pour into serving bowl or jello mold.
- Refrigerate until set (2-4 hours).
Nutrition Facts : Calories 163.6, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 88.3, Carbohydrate 21.4, Fiber 0.9, Sugar 17.8, Protein 2.7
MANDARIN ORANGE JELLO
Make and share this Mandarin Orange Jello recipe from Food.com.
Provided by red white kitchen
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Disolve jello in boiling water.
- Immediately add orange sherbert and stir till melted.
- Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
- Chill until firm.
Nutrition Facts : Calories 175.7, Fat 1, SaturatedFat 0.5, Sodium 118.9, Carbohydrate 40.9, Fiber 2.6, Sugar 35.6, Protein 2.7
CREAMY MANDARIN ORANGE JELL-O SALAD
Serve up some fun with our Creamy Mandarin Orange JELL-O Salad. Mandarin oranges and their juice give this JELL-O salad its color and refreshing flavor.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain oranges, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving to serve.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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WHIPPED JELLO MANDARIN ORANGE MOUSSE - AMANDA'S COOKIN'
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5/5 (94)Total Time 1 hr 10 minsCategory DessertsCalories 118 per serving
- Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl.
- Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup mark. Pour ice/water into the gelatin mixture and stir until ice has melted.
- Place gelatin in the refrigerator until the mixture is partially gelled. It should be firm enough that it won’t spill out of the container, but will not hold its shape well when lifted with a spoon.
- Meanwhile, combine whipping cream and powdered sugar in a mixer with a whisk attachment. Beat on medium-high until firm peaks form. Store covered in refrigerator until ready to use.
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