Miss Joanns Best Potato Salad Ever Recipes

BEST CLASSIC POTATO SALAD

Steps:

• Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
• Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
• Peel and chop eggs and set aside.
• Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
• Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.

NANA JOANN'S POTATO SALAD

Steps:

• 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
• 2. Add the finely chopped onions to the bowl and mix.
• 3. Add the remaining ingredients.
• 4. Mix well. Put in the fridge covered for an hour or more.
• 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

MISS JOANN'S BEST POTATO SALAD EVER!

Steps:

• cook potatoes until fork tender drain allow to slightly coll but if you're in a hurry omit the cooling. rince eggs to insure no shells are left and chop to desired consistency
• mix mayo, milk and sugar. taste and decide the flavoring you prefer.
• combine and chill, I have served warm, but I prefer cold