Sausage Brunch Bake Recipes

SAUSAGE BRUNCH CASSEROLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
• Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

SAUSAGE BRUNCH CASSEROLE

Steps:

• In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. , In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese., Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

SAUSAGE-POMODORO BRUNCH BAKE

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
• Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
• In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
• Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

SAUSAGE BRUNCH BAKE

Steps:

• Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
• Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
• Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
• Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
• Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
• Bake at 350 degrees for 35 or 40 minutes or until set.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

SAUSAGE BRUNCH BAKE

Steps:

• Heat oven to 400 degrees F.
• In 10-inch cast iron or ovenproof skillet, cook sausage, onion and bell pepper over medium heat until sausage is thoroughly cooked and vegetables are tender.
• Remove mixture from skillet. Drain.
• Wipe skillet clean with paper towel; spray skillet with nonstick cooking spray.
• In medium bowl, combine cornbread mix and milk; stir until smooth.
• Pour half of batter into sprayed skillet. Spoon sausage mixture over batter.
• Pour beaten eggs over sausage.
• Sprinkle cheese over eggs.
• Spoon remaining batter over cheese.
• Bake at 400 degrees F. for 25 to 30 minutes or until golden brown and set.

SAUSAGE BAKE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
• Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
• Bake in preheated oven until hot in the center, about 90 minutes.

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
• Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
• Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
• Layer sausage, red pepper, basil, brie and Parmesan cheese.
• Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
• Cover and chill overnight.
• Preheat oven to 350 degrees.
• Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
• Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
• Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

SAUSAGE AND EGG BRUNCH BAKE

Steps:

• Spray 13X9 inch glass baking dish with nonstick cooking spray.
• Cook sausage in large skillet until no longer pink.
• Drain.
• In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
• Add cooked sausage; mix lightly.
• Spoon evenly into prepared baking dish.
• Sprinkle with remaining cheese.
• Beat eggs in large bowl.
• Add milk and 1/2 tsp salt; beat well.
• Pour over potato mixture in baking dish.
• Spray a sheet of foil with nonstick cooking spray.
• Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
• To serve, heat oven to 350F.
• Bake, covered, for 45 minutes.
• Uncover; bake an additional 20-25 minutes or until center is set.
• Let stand 10 minutes before serving.
• While casserole is baking, make topping by heating oil over medium heat.
• Add garlic; cook and stir 1 minute.
• Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
• Stir in 2 Tbls basil.
• Spoon warm topping over individual servings of casserole.

SAUSAGE BRUNCH CASSEROLE

Steps:

• Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
• Tear the bread into bite-size pieces.
• Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
• Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
• Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
• Bake at 325 for 50 minutes.