RAMEN NOODLE BROCCOLI SALAD
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
- Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g
BROCCOLI RAMEN SALAD
This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!
Provided by Natasha Bull
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Add the dressing ingredients to a jar and shake it well until the sugar dissolves.
- Using your hands, break the ramen noodles up into smaller pieces. It's ok if some pieces are bigger than others.
- Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
- Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it's up to you how crunchy you want them. You can eat it right away or let them soften up even longer.
Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 2 g, Fat 20 g, SaturatedFat 3 g, Sodium 66 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
BROCCOLI-RAMEN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.
BROCCOLI RAMEN NOODLE SALAD
Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.
Provided by Izzybee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the slaw, peppers, scallions, and nuts in a large bowl.
- Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix.
- Stir the dressing into the salad.
- Crumble the ramen noodles and add to salad.
- Toss the whole thing to get everything coated.
Nutrition Facts : Calories 730, Fat 54.7, SaturatedFat 7.9, Sodium 251.6, Carbohydrate 53.8, Fiber 6.6, Sugar 28.3, Protein 13.5
BROCCOLI NOODLE SALAD
This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe was born. I think I prefer this to cabbage.
Provided by Ycooks2
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble noodles and mix with remaining ingredients.
- Mix dressing ingredients with 1/2 of the ramen seasoning package.
- Pour dressing over broccoli mixture - mix and chill.
Nutrition Facts : Calories 209.6, Fat 15.9, SaturatedFat 2.2, Sodium 193.8, Carbohydrate 13.1, Fiber 2.1, Sugar 0.8, Protein 5.3
BROCCOLI & RAMEN NOODLES
Make and share this Broccoli & Ramen Noodles recipe from Food.com.
Provided by PickyEater
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare noodles according to package directions (2-3 minutes).
- Do not add flavoring.
- Drain noodles and toss in corn oil.
- Blanch broccoli in boiling water (1-2 minutes) and drain.
- Refresh under cold water.
- Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles.
- Refrigerate.
- Before reheating, stir in peanuts.
- Reheat in microwave (2-3 minutes).
RAMEN NOODLE SALAD
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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