Cheesy Biscuit Breakfast Casserole With Ham Recipes
CHEESY HAM BREAKFAST CASSEROLE
Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Grease 8- or 9-inch square baking dish with butter or cooking spray.
- In large bowl, beat eggs, milk and cream cheese until well blended. Stir in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper and ham. Pour mixture into baking dish. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes. In small bowl, combine topping ingredients. Sprinkle over casserole. Bake 10 to 15 minutes longer or until set and top is golden brown. Cut into 6 squares and cut each square in half diagonally.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 225 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving (2 Wedges), Sodium 750 mg, Sugar 4 g, TransFat 0 g
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