Carrot And Corn Combo Recipes

BUTTERED CORN AND CARROTS

Steps:

• In a frying pan, melt butter in medium heat.
• Add the carrot cubes and cook for 1-2 minutes.
• Add onion, corn, salt and pepper. Cook for another 2 minutes.

HERBED CORN AND CARROTS

Steps:

• In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

CARROT CORNBREAD

Steps:

• Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
• In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
• In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
• Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
• Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
• Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
• Turn the loaf right side up & let it cool to room temperature before slicing & serving.

CARROT AND CORN COMBO

Steps:

• Melt the butter in medium pot.
• Add all the ingredients to it.
• Cook until the carrots are tender.
• approximately 12 to 14 minutes.
• Stir occasionally.
• Serve hot.