Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of...
Author: Cindi M Bauer
Goes great with my Grandma's cornbread dressing
Author: Linda Barnett
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Author: Karl Strasser
This is a simple but very tasty hamburger gravy that has been passed down from my grandma long time ago. It's especially a great comfort food, served with fresh mashed potatoes. The secret to the flavor...
Author: C P
There is nothing like homemade gravy. What ever you are roasting beef, chicken, ham, pork, or turkey, you can make an awsome gravy with the pan drippings.
Author: Juliann Esquivel
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of...
Author: Susan Feliciano
We all know the amount of work we put into Thanksgiving... Everything from guest lists to food items are thought over and lovingly prepared. One of the stars of an excellent Thanksgiving is excellent pan...
Author: Andy Anderson !
Another comfort food sure to please the family.
Author: Laura Yoder
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
Author: Lauren Conforti
The brine gives this chicken amazing flavor. In a pinch I've used milk plus lemon juice or white vinegar in place of the buttermilk. for every cup add 1 tablespoon of lemon juice or white vinegar. ** If...
Author: Tammy Brownlow
This is an excellent sauce to serve over beef tenderloin or any steak of your choice.
Author: Daily Inspiration S
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Author: Lynn Socko
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Author: Nelda Carnley
This is a recipe I created out of necessity for a low fat homemade alternative Gravy. Little did I realize at the time, this recipe is actually even lower in calories than those dry packets of gravy you...
Author: Renee Davidson
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs
I found this recipe in a slow cooker cookbook. When I made this I used cream of chicken soup instead of mushroom and I baked the meatballs at 400 for 15-20 min instead of frying them in oil. The recipe...
Author: Jen Geelen
This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage
Author: Cheryl Culver
I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a...
Author: Vicki Butts (lazyme) @lazyme5909
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super...
Author: Erin Bamberger
Serve over your favorite steaks, or also good on a chicken breast.
Author: Mikekey *
This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.
Author: sherry monfils
I love a good gravy. Full Stop. Beef gravy, chicken gravy, turkey gravy, the lot. However, to make a "real" gravy, you need pan drippings. Which means, if I want a good authentic beef gravy, I will need...
Author: Andy Anderson !
I had no milk, no broth and no wine. I had Sour cream and rosemary........
Author: joeyjoan K
Another southern delight... Quick and easy and did I say "Oh so good". Served over biscuits.
Author: Michael Jordan @mjordanlmj
This has a yummy peppercorn gravy and is so easy to make! Can be paired with rice or mashed potatoes, yumm! Great recipe to make for guests. I found this on allresipes.com along with the picture. Got rave...
Author: Tammy T
My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this...
Author: Shonie Barker
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
This is "The Gravy." We can't have Mom's Turkey Dressing without it. It's silky and smooth and almost transparent, with a wonderful flavor.
Author: Janice Bartholome @2HandsForHim
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is foolproof, makes 6-7 cups of lump free gravy and...
Author: Marilyn McDonough
My children were always calling to ask how I made my gravy without lumps. I made a recipe book for each of them and included my basic pan gravy. They have injoyed the recipes and now we can talk about...
Author: G Giles @nanagioia
Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.
Author: Penny Hall @FantasyFaery54
This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate...
Author: Yolonda Usery
The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special meal.
Author: Martha Ray Deen @MarthaRayDeen
I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and...
Author: Pame Daily
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING...
Author: Straws Kitchen(*o *)
I saved this recipe from a womens health magazine. I've made it for Thanksgiving dinner and other occasions for years. It is very tasty.
Author: Linda O'Connor
I learned to cook Italian watching my grandmother for years. It wasn't so much that I was trying to learn; I just enjoyed hanging out with her, and after years of watching, her methods of preparing pasta...
Author: BB C @BB__C101
THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL TO PREPARE....I SAY THIS CAUSE HUBBY KEPT ON SAYN. ...WOW THIS CAME OUT REALLY GOOD ;)
Author: Lora DiGs @ansky714
Made this awesome gravy for the morning's breakfast. It is easy to assemble, and in in less than 30 minutes you will be tucking into a yummy breakfast. Pour it over some freshly baked buttermilk biscuits,...
Author: Andy Anderson ! @ThePretentiousChef
I love this gravy because its so quick and easy to make...and it can be made three different ways! It can be a beef gravy, a chicken gravy or a vegetarian gravy! It works perfectly every time! I serve...
Author: Lillian Russo @Lilliancooks
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is...
Author: Nor Mac
This is the giblet Gravy I made to accompany our Thanksgiving dinner. It was really good. I used the juices from the turkey to go in the stuffing, & made this meaty gravy to go over the side items. If...
Author: Rose Mary Mogan
Well, in my search for the best way to make homemade evaporated milk; it seems like there are basically two ways: either with whole or low fat milk, cooked down to 1/2 it's volume, or reconstituted dry...
Author: Amy Alusa @amyalusa
If you enjoy a good pork chop, you just might enjoy this pan sauce. You will make it in the same pan that you cooked the chops in, so it is no extra bother. The great taste of Summer apples comes through...
Author: Andy Anderson ! @ThePretentiousChef
Chicken is delicious served simply in its own juices, but this sauce is so delicious that you might want to double the recipe.
Author: Daily Inspiration S
Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is easier than you think and worlds tastier than that in a can, jar or envelope.
Author: Linda Mericle @bakermom2
This is a very versatile sauce that can be used in many Italian dishes. Simple yet delicious!
Author: Eddie Szczerba