GRILLED BOURBON ONIONS
Provided by Food Network Kitchen
Categories condiment
Time 30m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
- Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.
ONION-BOURBON SAUCE FOR STEAK
Serve over your favorite steaks, or also good on a chicken breast.
Provided by Mikekey *
Categories Gravies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
- 2. Add vinegar and boil until reduced by half, about 1 minute.
- 3. Add bourbon and broths and boil until slightly thickened, about 10 minutes.
- 4. Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.
STRIP STEAK WITH BOURBON ONION-MUSHROOM SAUCE
You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this-the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 topped steak half each
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
- Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
- Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
- Cut steaks in half. Serve topped with vegetable mixture.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
ONION, GARLIC AND BOURBON STEAK MARINADE
Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it.
Provided by LauraAnne
Categories Steak
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- ~mince onion and garlic and add to bowl.
- ~cut a strip of lemon or lime zest, mince and add to bowl.
- ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
- ~place steaks in Ziploc bag, flat.
- ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
- ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
- ~pour soya sauce over steaks, flip bag and pour some on other side.
- ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
- ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
- ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.
Nutrition Facts : Calories 236.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 79, Sodium 248.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.7, Protein 30.1
KENTUCKY STEAK SAUCE
Steps:
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.
BOURBON VIDALIA ONION BARBECUE SAUCE
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Provided by Rita1652
Categories Sauces
Time 40m
Yield 7 cups, 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
- Add rest of ingredients bring to boil then simmer for 30 minutes.
- Using a hand blender puree till onions are very fine.
- Cool and jar.
- Baste on any meats you want to be finger licking GOOD!
Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5
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