GLAZED PECANS
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Categories Gifts & Decor
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g
BUTTER PECAN GLAZE
Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! -Delores Goossen, Morris, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream. , Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.,
Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTER PECAN GLAZE
This is the glaze that I made to top my Fresh Apple Cake, but you can use it to top ice cream, pies & other cakes or desserts. I thought it was a good idea to share the glaze recipe by it's self, in the event you just wanted a toasted pecan glaze to compliment a dessert. I love butter pecan & this glaze is quick, simple, easy,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a small sauce pan add the 1/2 stick butter with chopped pecans or pecan halves. Toast over medium high heat as butter melts, all the while stirring constantly about 5 minutes
- 2. Add the cream & corn syrup to the sauce pan.(Note I combined the cream & corn syrup into a one cup measure before adding it in.
- 3. Stir mixture to combine.
- 4. Add the brown sugar, stir until it is blended into wet ingredients. Bring to a rolling boil. Cook for 2 minutes. STIRRING CONSTANTLY. REMOVE FROM HEAT. Allow to cool just a bit then stir in butter flavored extract, and stir to blend. NOTE- A ROLLING BOIL IS WHEN YOU BRING TO A BOIL AND IT CONTINUES TO BOIL EVEN AS YOU STIR IT.
- 5. Cool until glaze thickens slightly, then carefully drizzle over top of cake and allow it to drizzle down sides of cake while glaze is still slightly warm. Note- If it hardens too much you will need to reheat, so work quickly.
FRESH APPLE CAKE WITH BUTTER PECAN GLAZE
Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
- COMBINE flour, cinnamon, baking soda and salt; set aside.
- BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
- Stir in apples, pecans, and vanilla.
- POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
- Butter Pecan Glaze.
- MELT butter in small saucepan; add pecans.
- COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
- BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
- COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.
Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3
BUTTER PECAN GLAZE
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Provided by Nelda Carnley
Categories Gravies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In saucepan melt butter, add pecans. Cook over medium heat stirring constantly abut 1 minute, mix in brown sugar,cream and syrup. Bring to a boil, cook 2 minutes stirring constantly. Drizzle over cake.
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