Jiffy Mix Drop Biscuit Recipes

BISQUICK DROP BISCUITS

Bisquick Drop Biscuits image

Provided by insanelygood

Categories Recipes

Time 20m

Number Of Ingredients 6

Ingredients

2 1/4 cups Original Bisquick mix
2 teaspoons baking powder
1 teaspoon granulated sugar
1/3 cup cold unsalted butter, cut into small cubes
2/3 cup milk
3 tablespoons melted unsalted butter

Steps:

Preheat the oven to 450 degrees Fahrenheit.
Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
Bake about 8-10 minutes or until the tops are golden brown.
Brush the biscuits with the melted butter, serve, and enjoy!

Nutrition Facts : Calories 354 cal

EASY BAKING POWDER DROP BISCUITS

Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

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