Burnt Sugar Dumplings Yum Recipes

BURNT-SUGAR DUMPLINGS - YUM!

Burnt-Sugar Dumplings - Yum! image

This recipe is by Ruth Berolzheimer, who was Editor of the Culinary Arts Institute Enclyclopedia Cookbook at the time my copy was printed. These dumplings are a real taste treat served along-side vanilla ice cream. Enjoy

Provided by twissis

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour (sifted)
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons butter
1/2 cup walnuts (chopped & may sub pecans)
3/4 cup milk
1 1/2 cups sugar
2 tablespoons butter
1/8 teaspoon salt
2 cups hot water

Steps:

Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
Serve dumplings immediately w/caramel sauce.

Nutrition Facts : Calories 500.7, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.7, Sodium 382.1, Carbohydrate 83.4, Fiber 1.5, Sugar 56.6, Protein 5.8

CHEF LOU'S BURNT SUGAR DUMPLINGS

Chef Lou's Burnt Sugar Dumplings image

Chef Lou runs the Westside Drive-In here in Boise, Idaho. Although everything I've tasted there has been delicious, I always came back for his fish and chips. When I saw this recipe of his on the local news website, I had to try it. Burnt sugar cake is a childhood favorite that only Gramma ever made to perfection, and lets be honest, if it's doughnut-like in any way, I'm gonna eat it! :) I haven't made this one yet, but when I do it'll be altered for gluten free and without the walnuts. I'm posting it in it's original form here with edits only for clarity in instructions and ingredient format for posting. The yield and cook time are estimates until I make this myself.

Provided by Tinkerbell

Categories Dessert

Time 40m

Yield 12 dumplings

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 tablespoons butter
1/8 teaspoon salt
2 cups hot water
1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons melted butter
1/2 cup chopped walnuts
3/4 cup milk
whipped cream, if desired (or Ice Cream)

Steps:

Heat ½ cup of the sugar in a large pan, until it melts to a golden brown syrup.
Add butter, salt, and remaining sugar.
Gradually add the hot water, stirring constantly.
Heat to boiling and cook until sugar dissolves, about 10 minutes.
Stir together flour, baking powder, sugar, and salt.
Drizzle in butter and mix well.
Add walnuts; stir in milk and only mix until flour is moistened.
Drop by ¼ cup spoonfuls into gently boiling caramel sauce.
Cover tightly and simmer about 12 minutes without removing cover.
To serve, invert a serving platter over the top of the pan and flip the pan over quickly. (If you don't feel comfortable doing this, you can use a spatula to remove the dumplings from the pan and transfer to a serving platter).
Serve at once with whipped cream or ice cream.

Nutrition Facts : Calories 250.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 14.9, Sodium 198.9, Carbohydrate 41.7, Fiber 0.8, Sugar 28.3, Protein 2.9

CARAMEL DUMPLINGS

Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

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