Rose Margarita Recipes

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ROSE MARGARITA



Rose Margarita image

DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good. I liked how they were not overly sweet. Using a good tequila is important. I used Don Julio in my first one (that DH brought back from Mexico several years ago) and when it ran out, I tried it with Hornitos Plata. I could definitely tell the difference (the Don Julio being smoother), but both were nice. DH suggested using a Reposado. Enjoy.

Provided by Dr. Jenny

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

sugar
3 lime slices
ice cube
6 tablespoons tequila
3 tablespoons Grand Marnier (or other orange liqueur)
3 tablespoons fresh lime juice
1/2 teaspoon rose water

Steps:

  • Sprinkle sugar on small plate. Run 1 lime slice around rims of 2 Martini glasses; dip rims into sugar to coat.
  • Fill cocktail shaker with ice cubes. Add tequila, Grand Marnier, lime juice, and rose water. Shake well.
  • Strain into prepared glasses.
  • Garnish drinks with remaining lime slices.

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