CALICO SQUASH CASSEROLE
This is an enticing mixture of vegetables and stuffing mix. It makes for an amazing dish that you will want to repeat often!
Provided by Dale Stanley
Categories Side Casseroles
Number Of Ingredients 15
Steps:
- 1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 8 minutes or until squash is just tender. Drain and set aside.
- 2. Saute onion, green pepper and green onions in 1 tablespoon butter until tender; set aside.
- 3. Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 1/3 cup mixture.
- 4. Combine squash mixture, onion mixture, soup and remaining ingredients; spoon mixture into a lightly greased 12\" x 8\" x 2\" baking dish.
- 5. Sprinkle with reserved stuffing mixture.
- 6. Bake at 350 for 30 minutes or until casserole is thoroughly heated.
CALICO SQUASH CASSEROLE
My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband has even used whole baby carrots instead of shredded carrot. Easy and fast to make and a good way to use up all that squash from the garden!
Provided by DIXYDAHL1N
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
- In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
- In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
- Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 20 g, Cholesterol 50.6 mg, Fat 33.7 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 1084.7 mg, Sugar 4.6 g
CHEESY SQUASH CASSEROLE (DREAMING OF CALICO COUNTY)
This is as close as I can get to the Calico County recipe for Squash casserole. If you have any suggestions, I would HAPPILY take them! It is my favorite when I can make it home!
Provided by genkigirl
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash squash and cut into 1" slices. In saucepan cover with water and cook until tender.
- Drain well and mash slightly.
- Add butter, egg, onion, salt, pepper, sugar and bread crumbs.
- Mix together well.
- Put in greased casserole dish.
- Sprinkle with cheese.
- Bake at 350º for 20-25 minutes.
CALICO YELLOW & ZUCCHINI SQUASH CASSEROLE
Make and share this Calico Yellow & Zucchini Squash Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h36m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
- Cover and cook until squash is tender, about 6 minutes.
- Drain well; set aside.
- Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
- Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
- Spoon over crumbs.
- Sprinkle with cheese and the remaining crumb mixture.
- Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.
Nutrition Facts : Calories 290.6, Fat 21.9, SaturatedFat 11.7, Cholesterol 48.3, Sodium 867.5, Carbohydrate 18.3, Fiber 2.1, Sugar 4.2, Protein 6.5
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