LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LEMON DELIGHT POUND CAKE
Very moist, easy to make pound cake using oil instead of butter. Lemon and orange flavors with lemon glaze or option for making a rum cake; see directions below. Makes an elegant presentation when baked in a bundt pan. Recipe also can be made using 2 smaller size loaf pans. Adjust baking time accordingly.
Provided by Pastryismybiz
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Generously grease and flour 12 cup bundt pan. In large bowl, combine all cake ingredients. Blend at low speed until moistened; beat additional 3 minutes at medium speed. Pour batter into greased and floured pan.
- Bake at 325 F for 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from oven. With long tined fork, poke deep holes every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake while in pan. Let stand for 10 minutes and invert onto serving plate. Spoon remaining glaze over cake. Cool completely.
- Rum Cake Version:.
- Instead of 3/4 cup orangejuice, add 1/2 cup apple juice and 1/4 cup rum. Instead of lemon extract, use vanilla. For the glaze melt powdered sugar,1 tblsp butter, 1/4 cup rum,1/4 c.apple juice and a pinch of nutmeg in a saucepan. Pour warm over cake.
Nutrition Facts : Calories 406.6, Fat 15.6, SaturatedFat 2.3, Cholesterol 70.5, Sodium 211.9, Carbohydrate 62.7, Fiber 0.8, Sugar 41.4, Protein 4.9
LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
More about "lemon delight cake recipes"
LEMON CAKE RECIPES
From allrecipes.com
LEMON DELIGHT CAKE (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
LEMON DELIGHT: CLASSIC ITALIAN LEMON DESSERT - FINE …
From finedininglovers.com
4.2/5 (161)Total Time 2 hrs 30 minsServings 6
- How to Make the Génoise Sponge Cake. Break the eggs and separate the yolks from the whites. In a large bowl, put the yolks, 40 g of sugar, the grated lemon zest and vanilla beans.
- How to Make the Lemon Cream. Wash and dry the lemons: grate the lemon zest and then squeeze out the juice. Put the grated zest to soak in the juice for 20 min.
- How to Make the Lemon Custard Cream. In a saucepan, mix the milk, cream and lemon zest: bring to a gentle boil, turn off the heat and leave to infuse for 1 hour.
- Limoncello bath. In a small bowl mix the sugar with the water infused with the lemon zest. Over low heat, bring to a gentle boil; turn off and let cool.
- How to assemble the dessert: Mix the lemon cream, well-chilled, with the custard cream. Add 30 g of limoncello and 30 g of the sugared whipped cream.
LEMON DELIGHT CAKE (DELIZIE AL LIMONE) – SEARCHING FOR ITALY RECIPE
From pasta.com
Category DessertTotal Time 15 hrs 40 mins
LEMON DELIGHT – THE DESSERT THAT WILL TRANSPORT YOU TO THE AMALFI …
From lacucinaitaliana.com
Author Margo Schachter
STRAWBERRY DELIGHT CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE: LEMON DELIGHT CAKE PARFAIT STEP BY STEP WITH PICTURES
From handy.recipes
LEMON MERINGUE DELIGHT CAKE – SWEETAPOLITA™
From sweetapolita.com
LEMON DELIGHT CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
LUSCIOUS LEMON DELIGHT - AN EASY-TO-MAKE DESSERT - HAPPY …
From happyhooligans.ca
RECIPE: LEMON DELIGHT CAKE STEP BY STEP WITH PICTURES
From handy.recipes
ITALIAN LEMON DELIGHT CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEMON DELIGHT POUND CAKE – VINTAGE.RECIPES
From vintage.recipes
LEMON DELIGHT CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
LUXURY LEMON CURD LOAF CAKE - COTTAGE DELIGHT
From cottagedelight.co.uk
ITALIAN LEMON DELIGHT (DELIZIE AL LIMONE) - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love