Grannys Chocolate Gravy Recipes

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GRANNY'S CHOCOLATE GRAVY



Granny's Chocolate Gravy image

This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate pudding. (Comfort food)

Provided by Yolonda Usery

Categories     Gravies

Number Of Ingredients 7

1 c sugar
2 Tbsp all purpose flour
3 Tbsp cocoa powder
1 1/2 c milk
2 Tbsp butter
1 tsp vanilla extract
1 dash(es) cinnamon, ground

Steps:

  • 1. Mix all dry ingredients in heavy pan.
  • 2. Add all wet ingredients, except only 1 TB. of the butter.
  • 3. Mix well.
  • 4. Heat to a low boil, stirring constantly, until thick.
  • 5. Remove from heat.
  • 6. Add 1 Tb. butter.
  • 7. *WILL THICKEN AS IT COOLS*

HOMEMADE CHOCOLATE GRAVY RECIPE



Homemade Chocolate Gravy Recipe image

Warm and creamy Southern chocolate sauce perfect for topping biscuits. Imagine, chocolate for breakfast without guilt!

Provided by Beth Mueller

Categories     Breakfast     Condiment

Time 20m

Number Of Ingredients 5

1 cup white sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 cups whole milk
3 tablespoons salted butter

Steps:

  • Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
  • Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
  • Whisk and stir until mixture starts to barely bubble and thicken.
  • Reduce heat and continue to cook and stir until desired consistency is reached.
  • Remove from the heat and stir in the butter [3 tablespoons].
  • Serve immediately.

Nutrition Facts : ServingSize 0.5 cups, Calories 256 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 86 mg, Fiber 1 g, Sugar 37 g

GRANNY ERMA'S CHOCOLATE GRAVY



Granny Erma's Chocolate Gravy image

This is good for breakfast, served on homemade or canned biscuits. After pouring over biscuits, its extra good if you plop more butter on top and let it melt. Yummy!!!

Provided by sandi jo

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup water
1 1/2 cups whole milk
1 cup sugar
1/4 cup self-rising flour
3 tablespoons cocoa
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • In a small bowl, combine sugar, self-rising flour, and cocoa.Mix well,until all lumps are gone.Set aside.
  • In a saucepan, combine water and milk. On medium-high heat, bring to a boil. Slightly reduce heat.
  • With a wire whisk, stir in sugar-flour-cocoa mixture. Stir until thickened.
  • Remove from heat and stir in vanilla and butter.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 339.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 24.4, Sodium 178.8, Carbohydrate 62.3, Fiber 1.6, Sugar 55, Protein 4.6

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