Better Than Potato Salad Recipes

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BETTER THAN POTATO SALAD



Better Than Potato Salad image

Make and share this Better Than Potato Salad recipe from Food.com.

Provided by yooper

Categories     Rice

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

4 cups cooked long grain rice
8 radishes, sliced
4 hardboiled egg, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt

Steps:

  • In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
  • Combine mayonnaise, mustard and salt; mix well.
  • Pour over rice mixture and toss.
  • Cover and refrigerate at least one hour.

BETTER THAN POTATO SALAD



Better Than Potato Salad image

This is a nice summer dish. It's a great change from potato salad. If you give it a try, I know your family will love it.

Provided by southern chef in lo

Categories     Long Grain Rice

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups cooked long-grain rice
8 radishes, sliced
4 hard-boiled eggs, peeled and chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 tablespoons prepared mustard (I like spicy brown mustard)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
  • Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 220.8, Fat 11.9, SaturatedFat 2, Cholesterol 78.3, Sodium 432.8, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 4.3

MAMA'S POTATO SALAD



Mama's Potato Salad image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

  • In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

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