Only Bran Pancakes Recipes

FLUFFY OAT BRAN PANCAKES

Steps:

• In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, and salt. Stir in milk and oil just until combined.
• In a small bowl, beat egg whites with an electric mixer on medium speed until stiff peaks form (tips stand straight); fold into batter (small mounds of egg white will remain).
• Lightly coat an unheated griddle or large nonstick skillet with nonstick cooking spray. Preheat over medium heat. For each pancake, spoon 1/4 cup of the batter onto hot griddle or skillet; if necessary, spread to a 4-inch circle. Cook about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
• Meanwhile, in a small saucepan, heat syrup product until warm. Stir in orange peel. Serve syrup mixture with pancakes. If desired, serve with orange wedges.

ONLY BRAN PANCAKES

Steps:

• Mix all ingredients in a bowl, and stir until well blended (I like to add a little baking soda to make the pancakes fluffier).
• Cook pancakes as you'd normally do!
• What we usually do:.
• Coat a nonstick skillet with a little bit of oil using a paper towel.
• Keep the pan on mid-low heat.
• Pour a ladle of batter into pan.
• Cook one side until the edges start to seem done.
• Flip and cook the other side.

BRAN BUTTERMILK PANCAKES

Steps:

• Mix together bran, baking soda, and salt.
• In a small pot, heat together milk and butter until hot (not boiling).
• Stir in hot milk to bran mixture, and let sit for 10 minutes.
• Add egg to bran mixture, and mix until well blended.
• Stir in buttermilk until the batter reaches desired consistency.
• Cook pancakes!

ALL BRAN PANCAKE

Steps:

• Place the All Bran, egg, cinnamon and Splenda in a blender.
• Mix all ingredients and pour into skillet with some Pam until the edges get golden.
• Spray some more Pam and flip. Enjoy!