CHRISTMAS APPETISER: ITALIAN CHEESE LOAF
Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! **Can freeform it instead of using loaf pan**
Provided by Nagi
Categories Appetiser
Number Of Ingredients 13
Steps:
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.
Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PHILADELPHIA ANTIPASTO LOAF
An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang.
Provided by Allrecipes Member
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use.
- Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
- Top bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 169 mg, Sugar 0.4 g
ANTIPASTO LOAF
As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use.
Provided by Tiggrr
Categories Lunch/Snacks
Time 25m
Yield 1 loaf, 25 serving(s)
Number Of Ingredients 7
Steps:
- CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
- MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
- TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
Nutrition Facts : Calories 87.9, Fat 3.8, SaturatedFat 2, Cholesterol 9.3, Sodium 194.8, Carbohydrate 10.8, Fiber 0.9, Sugar 0.4, Protein 2.8
ANTIPASTO BREAD
I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)
Provided by Wildflour
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Core and seed peppers and cut lengthwise into 1/4" strips.
- Heat oil in large skillet, add peppers, and saute over medium heat til just tender.
- Drain on papertowels.
- Line baking sheets with foil.
- On lightly floured surface, roll out one loaf bread dough into a 14" x 8" rectangle.
- (Dough shrinks, so let it relax and re-roll til it stays in shape.).
- Brush dough with beaten egg.
- Using half of the cheese and half of the salami, layer on cheese first, then salami, leaving a slight edge of dough all the way around.
- Sprinkle with half of the black olives.
- Place half of the peppers down along long edge, not all over.
- Sprinkle whole top lightly with oregano.
- Stretch long edge over the peppers, and continue rolling securely, jellyroll-style.
- Pinch/seal edge and ends.
- Place bread diagonally on baking sheet.
- Repeat all with second loaf.
- Cover loaves loosely with a lightly damp cloth towel and let rise in warm place for 30-45 minutes.
- Heat oven to 350.
- Brush loaves with egg.
- Make 6-7 slashes on top of each loaf.
- Sprinkle with poppy seeds.
- Bake 25-30 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 1045.6, Fat 81.7, SaturatedFat 34.7, Cholesterol 376.6, Sodium 3734.8, Carbohydrate 14.5, Fiber 3.2, Sugar 3.3, Protein 62.6
More about "philadelphia antipasto loaf recipes"
MAKE AHEAD ANTIPASTO LOAF | LIVING LOU
From livinglou.com
5/5 (1)Estimated Reading Time 3 mins
- Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
- Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate up to 24 hours.
BEST ANTIPASTO CHEESY BREAD RECIPE - HOW TO MAKE ANTIPASTO
From delish.com
ANTIPASTO LOAF ON BAKESPACE.COM
From bakespace.com
BEST PHILADELPHIA ANTIPASTO LOAF RECIPES
From alicerecipes.com
ANTIPASTO LOAF RECIPE - GROUP RECIPES
From grouprecipes.com
PHILADELPHIA ANTIPASTO LOAF - REVIEW BY JENNIFER LICKENFELT
From allrecipes.com
ANTIPASTO - THE BEST OF BRIDGE
From bestofbridge.com
ANTIPASTO LOAF RECIPE | SAY MMM
From saymmm.com
SAVORY ANTIPASTO QUICK BREAD · FAITH MIDDLETON'S …
From foodschmooze.org
PHILADELPHIA ANTIPASTO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ITALIAN ANTIPASTO CHEESE LOAF - LEPP FARM MARKET
From leppfarmmarket.com
FESTIVE HOLIDAY ANTIPASTO CREAM CHEESE LOG
From allourway.com
ANTIPASTO LOAF - THE MERRYTHOUGHT
From themerrythought.com
ANTIPASTO LOAF - ANTIPASTI RECIPES
From fooddiez.com
THE DAILY MEAL
From thedailymeal.com
WHAT’S COOKING – ANTIPASTO LOAF
From mealplannerpro.com
ANTIPASTO BREAD RECIPE | RECIPELAND
From recipeland.com
ANTIPASTO ADVENTURES: PHILLY’S TOP 12 SPOTS TO SAVOR!
From spotphiladelphia.com
ANTIPASTI LOAF | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love