BRATWURST SOUP
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts)
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.
Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
SAUSAGE-BEAN SOUP
Steps:
- Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
- For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.
BRATWURST AND VEGETABLE SOUP
Bratwurst adds a smoky flavor to this simple, hearty soup. It's ready to serve in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat until toasted.
- Stir in remaining ingredients; increase heat to high. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 8 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 1560 mg, Sugar 7 g, TransFat 0 g
SAUSAGE BEAN SOUP
Steps:
- In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
SAUSAGE AND BEAN SOUP
There are American, Hungarian, French, Portuguese, African and Scandinavian variations of the story of Stone Soup--a parable that teaches how each of us can contribute a little to the whole, which then becomes something much greater than the sum of its parts. So many different cultures telling a similar story of neighborliness and gathering around a pot of soup is a lesson in and of itself. Think of all the people in your community right now with whom you could share this wonderful recipe.
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium heat. Add onion and cook, stirring occasionally until softened--about 3 minutes. Add sausage, breaking it up with a wooden spoon, and cook until browned--about 5 minutes. Add stock, scraping up the browned bits on the bottom of the pot with a wooden spoon. Add garlic, bay leaves, carrots, celery, potato, zucchini, beans, parsley and cheese rind. Bring to a boil, and then reduce to a simmer. Cover and cook for 30 minutes; the stock will slightly thicken. Remove and discard bay leaves and cheese rind.
- Meanwhile, cook pasta in salted water until al dente. Place 1/2 cup of pasta in each soup bowl and ladle soup over pasta. Serve with cheese.
SAUSAGE & WHITE BEAN SOUP
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
- Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g
PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
More about "brats and beans soup recipes"
HEARTY BRATS SOUP (WITH PASTA AND BEANS) …
From whereismyspoon.co
4.8/5 (4)Total Time 1 hr 50 minsCategory Sausages And BratwurstCalories 561 per serving
- If using dried beans, soak them overnight in plenty of water. Drain, cover with water again, add the onion, bay leaves, and black peppercorns, bring to a boil, boil for 10 minutes, then lower the heat and simmer for 45 minutes or longer until the beans are tender.
- Check after 45 minutes and adjust the cooking time accordingly. Drain the beans, but reserve the cooking liquid. Discard the onion and spices. Blend half of the cooked beans. Set aside.
- Heat the olive oil in a soup pot. Finely chop the second onion and the garlic and cook them for about 2 minutes. In the meantime, puree the tomatoes or use some pureed ones from a jar.
SAUSAGE AND BEAN SOUP - THICK, SMOKY, AND …
From gonnawantseconds.com
10 BEST BRATWURST SOUP RECIPES | YUMMLY
From yummly.com
HUNGARIAN BEAN SOUP WITH KIELBASA
From seasonsandsuppers.ca
15 BEAN SOUP (FREEZER FRIENDLY) - SPEND …
From spendwithpennies.com
SAUSAGE AND WHITE BEAN SOUP - CREME DE …
From lecremedelacrumb.com
SAUSAGE AND BEAN SOUP - JO COOKS
From jocooks.com
SPICY SAUSAGE AND WHITE BEAN SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (43)
- Heat oil in a large stockpot over medium. Cook sausage, stirring occasionally, until browned, about 10 minutes. Transfer sausage to a plate. Add onion, peppers, carrots, and garlic to pot and cook, stirring frequently, until onions are tender, about 8 minutes.
- Add sage, rosemary, salt, black pepper, and red pepper flakes. Stir in chicken stock, tomatoes and their juices, and reserved sausage. Bring to a boil, then reduce heat and simmer until flavors have melded, about 15 minutes.
- Using a fork, coarsely mash beans from 1 can and add to sausage mixture. Stir in almond milk and remaining 2 cans of beans; let simmer 10 minutes.
BRATS AND BEANS SOUP - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
Estimated Reading Time 1 min
PINTO BEAN SOUP - THE COZY COOK
From thecozycook.com
ADAPTABLE BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
WHITE BEAN, SAUSAGE AND KALE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CROCKPOT SAUSAGE BARLEY SOUP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
From foodiecrush.com
TUSCAN WHITE BEAN SOUP (RESTAURANT STYLE) - THE BIG MAN'S WORLD
From thebigmansworld.com
ITALIAN SAUSAGE SOUP RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
ITALIAN TORTELLINI SOUP WITH TURKEY ITALIAN SAUSAGE AND GARBANZO …
From courierpress.com
WHITE BEAN & KIELBASA SOUP WITH SPINACH | THE KITCHEN IS MY …
From thekitchenismyplayground.com
FIND A RECIPE FOR CABBAGE SOUP ON TRIVET RECIPES: A RECIPE SHARING …
From trivet.recipes
SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
BLACK BEAN QUESADILLA RECIPE-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
SMOKY SAUSAGE, POTATO, AND WHITE BEAN SOUP - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love