ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
PORK ROAST WITH CREAMY MUSTARD SAUCE
Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.
Provided by Kathy
Categories Pork
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trip fat from pork roast.
- Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
- Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
- Cook on low 7 hours or until tender.
- Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
Nutrition Facts : Calories 716.3, Fat 32.3, SaturatedFat 11.3, Cholesterol 249.3, Sodium 852.5, Carbohydrate 10.9, Fiber 1.6, Sugar 2.9, Protein 82.6
MUSTARD GLAZED PORK ROAST W/ WHISKEY CREAM SAUCE
THIS WAS A THROW TOGETHER THAT CAME OUT REALLY GOOD TOOK NO TIME AT ALL TO PREPARE....I SAY THIS CAUSE HUBBY KEPT ON SAYN. ...WOW THIS CAME OUT REALLY GOOD ;)
Provided by Lora DiGs @ansky714
Categories Gravies
Number Of Ingredients 13
Steps:
- PREHEAT 375. HEAT VEG OIL IN MED SIZED PAN N SPRINKLEKOSHER SALT N BLK PEPPER ALL OVER ROAST N SEAR IN PAN OVER MED HIGH HEAT.
- COMBINE MUSTARD N VINEGAR IN A SMALL BOWL N BRUSH ALL OVER SEARD ROAST.
- PLACE ROAST IN ROASTN PAN N COOK FOR 35-40 MINUTES PLACE ROAST ON A CUTTN BOARD , LITELY COVERD WITH FOIL N LET REST FOR 10 MINUTES
- NOW IN A SMALL PAN MELT 1 TBLSPN OF BUTTER N SAUTÉ ONIONS JUST UNTIL STARTS TO BROWN (TURN HEAT OFF) ADD WHISKEY N ON MED HEAT REDUCE LIQUID TILL ALMOST GONE ...NOW ADD BEEF BROTH N S n P.
- IN A SMALL DISH CREAM 1 TBLSPN SOFTND BUTTER W/2TSP OF FLOUR N STIR INTO WHISKEY/BEEF BROTH LIQUID. BRING MIXTURE TO A BOIL THEN LOWER TO A SIMMER N ADD HEAVY CREAM n SIMMER FOR TEN MIN.
- SLICE PORK N SERVE WITH WHISKY GRAVY...ENJOY :)
PORK ROAST WITH APPLE MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
- Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
- In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
- After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).
SLOW-COOKER PORK ROAST WITH CREAMY MUSTARD SAUCE
Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
- Cover and cook on Low heat setting 7 to 9 hours.
- Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.
Nutrition Facts : Calories 270, Carbohydrate 5 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g
HONEY MUSTARD GLAZE
Make and share this Honey Mustard Glaze recipe from Food.com.
Provided by Katha
Categories Sauces
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Warm in microwave 30 sec if nessary to blend.
- Use on pork roast last 1/2 hr of cooking Use left over sauce to make a smooth gravy with 1cup water& cornstarch mixture for desired consistancy.
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