Beer Michelada Recipes

CLASSIC MICHELADA

Steps:

• Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
• Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
• Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA

Steps:

• Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

MICHELADA (MEXICAN BEER COCKTAIL)

Steps:

• Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

MICHELADA (MEXICAN BEER)

Steps:

• Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
• Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
• Add Worcestershire and Tabasco to each. Garnish with lime wedges.

BEER- MICHELADA RECIPE

Steps:

• Cut lime into quarters.
• With one fourth of lime, rub around rim of glass and press into salt to create a limey-salty rim.
• Fill glass with ice.
• Add Worshtershire, soy, Tabasco, black pepper and juice of 1/2 lime. Add the juiced limes into the mix.
• Pour cold beer over ice and spices.
• Enjoy!