Gypsy Stew Midwest 1960s Version Recipes
GYPSY CHICKEN STEW
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles.
Provided by Nat Da Brat
Categories Stew
Time 3h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Note: Never boil this stew, boiling will ruin it because of the sherry will cook out but on the other hand if it's not cooked enough, it will be bitter.
- Put chicken, onions, garlic, half the sherry, and the both into a large, heavy soup or Dutch oven. If the liquid isn't enough to cover the other ingredients, add more broth or water. Cover the pot and simmer slowly for 1-1 ½ hours or until chicken is cooked.
- Cut chiles into chunks. Using 2 forks, tear tomatoes apart and place in large bowl with chiles and their juices, to mingle together while chicken is cooking.
- Remove cooked chicken and let cool enough so you can pick meat off bones. Add chiles, tomatoes, remaining sherry, salt, and chicken to the soup. Cover and simmer slowly for about an hour.
- Cut chunks of cheese into cubes and place in bottom of individual serving bowls. Pour stew into each bowl; the heat will melt the cheese. Serve with Flour Tortillas and a side dish of guacamole or beans.
Nutrition Facts : Calories 661.5, Fat 25.1, SaturatedFat 10.3, Cholesterol 107.5, Sodium 829.1, Carbohydrate 20.3, Fiber 2.6, Sugar 8.3, Protein 31.1
GYPSY STEW -- MIDWEST 1960S VERSION
This is cheap, quick, not-necessarilly heathy, definitely politically incorrect, classless, even tacky, but really delicious--especially for kids. Actually, this is probably the first and original "hamburger helper." As a child, we always looked forward to Gypsy Stew when camping--be it at national parks or canoe trips on Spoon River. You'll note in the photo the presence of a bit of barley. That is one of many potential additions to the base recipe; I simply added a 1/4 cup water and a tablespoon of "quick" barley. The recipe begs for imagination. Everything I've said about this stuff is spot on, and indeed constitutes "bumkin eats" its best; but, I bet you can't eat it and not like it.
Provided by David S 2
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble hamburger in skillet.
- Add diced onion and let cook till meat is browned and onion translucent.
- Drain excess fat if needed.
- Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
- Add pepper to taste.
- Serve with bread and butter.
Nutrition Facts : Calories 315.7, Fat 15.3, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1077.7, Carbohydrate 17.2, Fiber 1.2, Sugar 5.8, Protein 26.3
GYPSY STEW
This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.
Provided by Lee Thayer @LeeNST
Categories Beef
Number Of Ingredients 6
Steps:
- Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
- Add soup and sliced olives and mix. Heat through at a simmer.
- Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.
GYPSY STEW
Number Of Ingredients 16
Steps:
- 1. 5 to 11 hours before serving: Add all ingredients to slow-cooker. 2. Cover and cook on LOW 10 to 11 hours or on high 5 to 6 hours until beans are tender. 3. Just before serving: For a delicious side dish, consider making Broccoli Salad with Dried Cherries. Serve with whole-wheat French bread. MENU: Gypsy Stew Broccoli Salad with Dried Cherries Whole-Wheat French Bread
Nutrition Facts : Nutritional Facts Serves
JOE GREY SOUP (TRADITIONAL GYPSY RECIPE)
A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford. Paula Stanford married into a large Romany Gypsy family 12 years ago. Although they no longer follow the travelling life the family still spends most of the time outdoors and Paula says she is happiest cooking for the family around the fire on a winter's night. This recipe came from her husband Henry and is important to them because it helps to keep their gypsy heritage alive even though they no longer travel. Like most traditional Romany recipes, its easy to make and can feed a large family cheaply.
Provided by English_Rose
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large deep frying pan and brown the sausages. Remove from the pan and cut each sausage into 3 pieces. Return to the pan.
- Cut each bacon slice into 3, add to the pan and cook until browned.
- Add the onion and cook until browned. Cover the contents of the pan with boiling water, but not to the top of the pan.
- Continue cooking and add the sliced potato. Cook until the potatoes are soft - you may need to top it up with more boiling water from the kettle.
- Add the sliced tomatoes and crumble in the stock cubes. Stir well and simmer until the tomatoes are soft.
- Serve on plates (not bowls) with lots of fresh chunky bread and butter.
Nutrition Facts : Calories 390, Fat 21.4, SaturatedFat 6.7, Cholesterol 34.2, Sodium 693, Carbohydrate 39.4, Fiber 5.7, Sugar 6, Protein 11.4
More about "gypsy stew midwest 1960s version recipes"
GYPSY PORK STEW (WITH CABBAGE AND RICE) - WHERE IS …
Web Oct 2, 2017 Filling Gypsy stew with pork, cabbage, and rice – this is one of the best-known Gypsy recipes – Sah Hai Mas. Jump to Recipe A …
From whereismyspoon.co
Ratings 3Calories 582 per servingCategory Meat Recipes
From whereismyspoon.co
Ratings 3Calories 582 per servingCategory Meat Recipes
- Heat 2 tablespoons of the oil in a large Dutch oven or thick-bottomed pot and cook the onion until translucent. Add the washed rice and stir for 1 or 2 minutes until the rice is shiny and coated with oil.
- Add the cabbage and stir well. Add a small splash of water, about 50 ml/ 1.7 fl. oz/ a bit less than ¼ cup, cover well, and let cook for about 5 minutes or until the cabbage starts to soften slightly.
- Divide the pork ribs into single ribs. Add them to the pot together with the stock. Add 1 teaspoon of fine sea salt and some pepper, chopped tomatoes and tomato paste, bay leaves, and dried herbs.
See details
GYPSY STEW | CUISINE TECHNIQUES - GREAT CHEFS
Web Ingredients Frying Chicken - 1 large, cut into serving pieces Yellow Onions - 3, peeled and quartered Garlic Cloves - 8, pealed and halved Dry Sherry …
From greatchefs.com
Estimated Reading Time 1 min
From greatchefs.com
Estimated Reading Time 1 min
See details
JOE GREY SOUP - QUICK-E-RECIPES.COM
Web Joe Grey Stew Directions. Brown the sausages and bacon and remove. saute onion in reserved animal fat, add potatoes, tomatoes, and the rest of the ingredients. add back in …
From quick-e-recipes.com
From quick-e-recipes.com
See details
RESTAURANT FOOD RECIPE: GYPSY STEW -- MIDWEST 1960S VERSION
Web Ingredients: 1 lb hamburger 1 medium onion, diced 2 (10 1/2 ounce) canscampbell's vegetable soup, The ABC stuff 1⁄4 teaspo...
From restaurantfoodrecepi.blogspot.com
From restaurantfoodrecepi.blogspot.com
See details
TRADITIONAL GYPSY FOOD RECIPES
Web Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and …
From tfrecipes.com
From tfrecipes.com
See details
GYPSY STEW -- MIDWEST 1960S VERSION RECIPE - FOOD.COM - PINTEREST
Web Jan 1, 2023 - This is cheap, quick, not-necessarilly heathy, definitely politically incorrect, classless, even tacky, but really delicious--especially for kids. Ac
From pinterest.de
From pinterest.de
See details
1960-1970 - RECIPES & COOKBOOKS - THE HENRY FORD
Web 4 Recipes. It was the early 1960s and some homemakers wanted to spend less time in the kitchen. They wanted convenience. This cookbook gave them easy-to-prepare recipes …
From thehenryford.org
From thehenryford.org
See details
RECIPE FOR GYPSY SOUP ADAPTED FROM THE MOOSEWOOD …
Web Apr 2, 2012 1 tsp. turmeric 1/8 tsp. ground cinnamon 1/8-1/4 tsp. cayenne 1 14.5-ounce can diced tomatoe s, preferably fire-roasted, or 1 1/2 cups diced fresh tomatoes, 1/4” dice 1 15.5-ounce can chickpeas (garbanzo beans), …
From laurieconstantino.com
From laurieconstantino.com
See details
ROSALEA MURPHY (1912-2000) & PINK ADOBE - GREAT …
Web In 1985, the Great Chefs television crew arrived to tape her for PBS’s Great Chefs of the West series, and Chef Rosalea prepared her signature dish, Gypsy Stew. It appeared in episode #8 of the television series as well …
From greatchefs.com
From greatchefs.com
See details
ANDALUSIAN GYPSY STEW RECIPE - THE DARING GOURMET
Web Jan 20, 2013 1 lb pork, cut in ½ inch chunks ½ lb spicy ground sausage ½ lb pork bones (you can get these from your butcher) 2 medium yellow onions, diced 2 cloves garlic, minced 2 cubes chicken or vegetable …
From daringgourmet.com
From daringgourmet.com
See details
GYPSY SOUP FROM THE NEW MOOSEWOOD COOKBOOK | CHEAPCOOKING
Web Feb 28, 2005 This Gypsy Soup from Moosewood includes onion, celery, sweet potato, carrot, paprika, turmeric, basil, cinnamon, garbanzo beans, green pepper, and tomatoes. …
From cheapcooking.com
From cheapcooking.com
See details
10 BEST GYPSY STEW RECIPES | YUMMLY
Web Nov 15, 2023 The Best Gypsy Stew Recipes on Yummly | Spanish Gypsy Stew, Gypsy Stew From Outlander, Gypsy Stew With Ham, Lentils & Chickpeas
From yummly.com
From yummly.com
See details
SPANISH GYPSY STEW | OLLA GITANA MURCIANA RECIPE
Web Jan 11, 2021 Instructions Roughly chop 1/2 onion, thinly slice 1 peeled carrot, cut the ends off 8 green beans and cut them into 2 inch (5.08 cm)... Heat a stock pot with a medium-high heat and add in 1/4 cup extra virgin …
From spainonafork.com
From spainonafork.com
See details
SLOW COOKER GYPSY STEW FOOD - TOPNATURALRECIPES.COM
Web 2 pounds beef chuck, cut into 1 1/2-inch pieces: 1 teaspoon sweet paprika, plus more for garnish: Kosher salt and freshly ground black pepper: 1/3 cup all-purpose flour, plus …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
THE GYPSY STEW RECIPE - GROUP RECIPES
Web How to make it Place the barley, 1-1/2 cups of the water and 1/2 teaspoon of the salt in a medium-sized saucepan. Bring to a boil and then reduce the heat to low. Cook for about 40 minutes until all or most of the water is …
From grouprecipes.com
From grouprecipes.com
See details
THE 30+ BEST STEW RECIPES - GYPSYPLATE
Web Oct 9, 2021 There is of course basic classic beef stew plus a French spin like Beef Bourguinon, Belgiums famous stew-Carbonnade Flamande, and Irish stew and Italian stew. There are local classics stews like pollo …
From gypsyplate.com
From gypsyplate.com
See details
GYPSY STEW - BIGOVEN
Web 1 whole chicken ; cut up 1 cups Plum tomatoes ; crushed ½ cup Green Chile; chopped 1 lg. Onion ; sliced 4 Garlic cloves ; minced 4 cups Chicken stock Salt and pepper; to taste …
From bigoven.com
From bigoven.com
See details
GYPSY STEW HISTORY 2012 - 2021 | REVERBNATION
Web About the Artist. To find Gypsy Stew now - go to www.GypsyStew.com This site tells the story of Don Cook and Gayle Walker's amazing musical journey that ended amicably in …
From reverbnation.com
From reverbnation.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love