CHOCOLATE CHERRY TORTE
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Set aside 1/4 cup crushed cookies for topping. In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside. , In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form. Add cream cheese; beat until smooth. , Spread over crust; top with pie filling. Sprinkle with reserved cookies. Cover and refrigerate for 12-24 hours before serving.
Nutrition Facts : Calories 367 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHERRY TORTE QUICK & SIMPLY DELICIOUS
In the sixties my next door neighbor invited me over for coffee. This is the lovely torte she made and served to me.She was nice enough to share the recipe with me. I have made it many times and would now like to share it with you. You use Jiffy cake mix and Jiffy frosting mix. Add a can of cherry fruit filling and some whipped...
Provided by Nancy J. Patrykus
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven 350F. Spray a 9x5 inch loaf pan with Pam. Prepare cake mix as directed on package.. Bake in the loaf pan 30 minutes or until done. Cool in pan 5 minutes. Turn out and cool completely.
- 2. In a small mixing bowl, chill frosting mix and whipping cream.(about 1 hour) Beat until frosting mixture forms stiff peaks. Slice cake into 3 layers. Assemble cake by spooning 2/3 of the cherry pie filling between two layers. Reserving 1/3 of the filling for the top of cake later.
- 3. Spread frosting mixture on sides and on the top of cake, building up edge around the top. Arrange remaining cherry filling on top. Chill to set....Serve.
DOUBLE CHOCOLATE-CHERRY TORTE
This colorful torte is doubly delicious with semisweet and white chocolate. Almond flavoring enhances the cherry flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth. Cool 30 minutes.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until about triple in volume. Using rubber spatula, fold eggs into cooled chocolate mixture. Pour into springform pan.
- Bake 15 to 20 minutes or until edge is set but center is still soft and jiggles slightly when moved. Cool completely in pan, about 1 hour 30 minutes. Then cover and refrigerate 1 hour 30 minutes.
- In medium microwavable bowl, place white chocolate and 2 tablespoons of the whipping cream. Microwave uncovered on High 20 to 40 seconds, stirring after 20 seconds, until chocolate is melted. Stir until well blended. In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in white chocolate mixture until smooth. Add 1 cup of the pie filling; beat on medium speed until well blended and cherries are broken up.
- In chilled medium bowl, beat remaining whipping cream and almond extract on high speed until stiff peaks form. Fold in cherry-chocolate mixture until well blended. Spread over semisweet chocolate layer. Refrigerate at least 2 hours but no longer than 48 hours.
- In small bowl, stir remaining pie filling and liqueur until well blended. Remove side of pan. Cut torte into wedges; place on individual dessert plates. Top individual servings with cherry sauce.
Nutrition Facts : Calories 660, Carbohydrate 49 g, Cholesterol 190 mg, Fat 8, Fiber 3 g, Protein 8 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 44 g, TransFat 1 1/2 g
NO-COOK CHOCOLATE CHERRY TORTE
Chocolate covered graham cookies and cherry pie filling make this an easy but delightfully delish dessert :) This is great to bring to gatherings, but keep in mind it has to chill for at least 12 hours (not included in time). Enjoy!!
Provided by Karen..
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 1/4 cup of crushed cookies and set aside.
- Combine the remainging cookies with the melted butter and spread into a 9 x 13 baking dish.
- In a large mixing bowl, combine whipped topping mixes, vanilla and milk and beat on low speed until blended.
- Beat on high for 5 minutes or until thickened.
- Add cream cheese and beat until smooth.
- Spread over cookie crust and carefully top with cherry pie filling.
- Sprinkle with reserved cookie crumbs.
- Chill for at least 12 hours before serving.
Nutrition Facts : Calories 512.6, Fat 31.5, SaturatedFat 19.4, Cholesterol 64.3, Sodium 302.8, Carbohydrate 54.4, Fiber 1.8, Sugar 15.8, Protein 4.8
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